Best 2 Fresh Manicotti Shells Recipes

Indulge in the culinary delight of homemade manicotti shells, a classic Italian dish that combines the essence of fresh pasta with a rich, flavorful filling. Discover the art of crafting these delectable tubes of goodness from scratch, using simple ingredients and easy-to-follow steps. Embark on a journey through three enticing recipes, each offering a unique taste experience:

1. **Classic Manicotti Shells with Ricotta and Spinach Filling:** Experience the timeless flavors of this traditional recipe, featuring a creamy ricotta and spinach filling wrapped in tender manicotti shells, bathed in a savory tomato sauce.

2. **Roasted Red Pepper and Sausage Manicotti:** Elevate your palate with this vibrant variation, bursting with roasted red peppers, succulent sausage, and a velvety béchamel sauce. Prepare to be tantalized by a symphony of flavors and textures.

3. **Butternut Squash and Goat Cheese Manicotti:** Embark on a culinary adventure with this innovative recipe, where roasted butternut squash, tangy goat cheese, and a delicate sage-infused sauce come together in perfect harmony. Experience the marriage of sweet, savory, and earthy flavors.

Whether you're a seasoned pasta enthusiast or a novice cook seeking a culinary challenge, these manicotti recipes are sure to satisfy your cravings and leave you yearning for more. So, gather your ingredients, don your apron, and prepare to embark on a delicious journey filled with the aromas and flavors of Italy.

Let's cook with our recipes!

FRESH MANICOTTI SHELLS

Fresh Manicotti Shells image

A quick batter for fresh manicotti shells that taste MUCH better than dried pasta. Impress your family and friends with very little effort!

Provided by MNLisaB

Categories Manicotti

Time 20m

Yield 7-9 shells

Number Of Ingredients 5

Ingredients

1 cup flour
1 cup milk
1 egg, beaten
1/2 teaspoon salt
oil, for pan

Steps:

Stir milk gradually with flour, until smooth.
Add, stirring constantly, the beaten egg, to which the salt has been added.
For each shell/crepe, brush a six inch teflon coated fry pan with oil or butter.
Pour 1/4 cup of the batter in the bottom of pan, tilting back and forth so it spreads evenly.
Cook slowly until just set, do not brown.
When set on one side, turn over and let other side set.
Slide off pan and onto plate to cool slightly.
Repeat until all of the batter is used.
Place 2 TBS of your cheese filling into the center of the crepe/shell, bringing sides over so they overlap to hold filling inches.
Arrange side by side in baking pan with your favorite sauce, topped with shredded cheese.
Bake at 400* for about 20 minutes.

FRESH-MADE MANICOTTI OR CANNELLONI CREPES SHELLS

Fresh-Made Manicotti or Cannelloni Crepes Shells image

This is really a crepe and not a shell, to be used in your favorite manicotti or cannelloni recipes. These are tender, and in my opinion the flavor is nicer than store-bought. The batter can be flavored by the addition of dried basil or oregano, or use your imagination. Simply place the filling in the center of each crepe vertically, then bring each side towards the center, placing seam-side down in your baking dish. Voila! You have a filled manicotti with none of the time and mess associated with trying to stuff a store-bought shell. I find this method alot more fun ! They will expand during baking so allow plenty of room in your baking dish.

Provided by FlemishMinx

Categories Manicotti

Time 15m

Yield 9 crepes

Number Of Ingredients 4

Ingredients

1 cup flour
1 cup milk
1 beaten egg
1/2 teaspoon salt

Steps:

Mix all ingredients together in a bowl, blending and stirring until you have a smooth batter.
Place a small 13 cm (or 6 inch) dry non-stick skillet over moderate heat.
Ladle out 1/4 cup batter into the heated pan, and swirl to cover the bottom.
The crepe should set almost instantly.
As soon as the edges begin to dry and pull away from the pan, remove the crepe (this can be done with the fingers) and turn it over allowing the other side to cook quickly.
This should only take seconds.
See description above for filling your crepe.

Tips:

Choose fresh, high-quality manicotti shells for the best flavor and texture.
Be careful not to overcook the manicotti shells, as they can become mushy.
Use a variety of fillings to create different flavors of manicotti, such as ricotta cheese, spinach, sausage, or vegetables.
Make sure to seal the manicotti shells tightly before baking, to prevent the filling from leaking out.
Bake the manicotti shells in a preheated oven for the best results.
Serve the manicotti shells with a delicious sauce, such as tomato sauce, Alfredo sauce, or pesto sauce.

Conclusion:

Fresh manicotti shells are a delicious and versatile pasta dish that can be enjoyed by people of all ages. With careful preparation and cooking, you can create a delicious and memorable meal that will impress your friends and family. So next time you're looking for a new pasta recipe, give fresh manicotti shells a try.

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