Best 5 Fresh Mango Pudding Recipes

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Indulge your taste buds with the delightful Fresh Mango Pudding, a tropical sensation that combines the vibrant flavors of ripe mangoes with the creamy richness of pudding. This delectable dessert features a velvety smooth texture and a burst of sweet mango goodness in every bite. Whether you're looking for a refreshing summer treat or a special occasion dessert, this pudding is sure to impress. With its vibrant color and tantalizing aroma, it's a feast for the eyes and the palate. And the best part? It's incredibly easy to make with just a few simple ingredients. Discover the joy of homemade mango pudding with our collection of recipes, ranging from classic to modern variations. From the traditional steamed pudding to the no-bake chilled pudding, we've got you covered. Get ready to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO PUDDING {VIDEO RECIPE}



Mango Pudding {video recipe} image

This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!

Provided by Lily Ernst

Categories     dessert

Time 10m

Yield 4

Number Of Ingredients 7

1/2 cup (125ml) boiled hot water
1 packet (1 tbsp) unflavored gelatin (or agar-agar, see notes*)
1/2 cup (100g) granulated sugar
pinch of salt
1 cup (250ml) coconut milk, evaporated milk, half and half (10% M.F.), or table cream (18% M.F.) see notes below**
1 cup (250ml) mango puree, see notes below***
some diced mangoes and shredded coconut to garnish

Steps:

  • In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
  • Whisk in the sugar and salt until dissolved.
  • Stir in the coconut milk or cream, then mango puree until mixture is smooth.
  • Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.

Nutrition Facts : Calories 239 calories, Sugar 30.6 g, Sodium 11.4 mg, Fat 12.2 g, SaturatedFat 10.7 g, TransFat 0 g, Carbohydrate 32.8 g, Fiber 0.7 g, Protein 3 g, Cholesterol 0 mg

THE ABSOLUTELY BEST MANGO PUDDING



The Absolutely Best Mango Pudding image

This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn it upside down to serve or just cut into slices.

Provided by TINX

Categories     Desserts     Custards and Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

2 ¼ pounds mango slices
1 cup white sugar, divided
½ cup butter
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
  • Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
  • Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 65.3 g, Cholesterol 77.6 mg, Fat 13.5 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 7.9 g, Sodium 196.8 mg, Sugar 44.4 g

SIMPLE MANGO PUDDING



Simple Mango Pudding image

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories     Desserts     Custards and Pudding Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1 ½ cups evaporated milk
1 cup cold water

Steps:

  • Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  • Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  • Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g

FRESH MANGO PUDDINGS



Fresh Mango Puddings image

Categories     Milk/Cream     Rum     Blender     Fruit     Dessert     Low Sodium     Raspberry     Orange     Mango     Summer     Chill     Sour Cream     Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 9

1/2 cup fresh orange juice
1 tablespoon fresh lime juice
2 teaspoons unflavored gelatin
1 12-ounce mango, peeled, pitted, cut into chunks
1/2 cup sour cream
1/2 cup whole milk
1/3 cup sugar
1 1/2 tablespoons dark rum
1 cup fresh raspberries

Steps:

  • Mix citrus juices in small saucepan. Sprinkle gelatin over. Let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.
  • Combine mango, sour cream, milk, sugar and rum in blender. Blend on high speed until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce soufflé dishes or custard cups. Divide berries among dishes; press berries into puddings. Cover with plastic and chill until firm, at least 5 hours or overnight.

MANGO PUDDING (芒果布丁)



Mango Pudding (芒果布丁) image

Chinese mango pudding is a refreshing, lightly sweet dessert for hot summer days, with just 5 ingredients to let the mango flavor shine.

Provided by Kaitlin

Categories     Dessert

Time 4h30m

Number Of Ingredients 5

1 2/3 cups peeled, pitted, and cubed fresh, very ripe mango ((from about 2 mangos; 1 and 2/3 cups packed = 12 ounces/340g))
2 tablespoons powdered gelatin
2 cups water ((divided))
3 tablespoons sugar
1 tablespoon sweetened condensed milk ((can substitute evaporated milk or half and half))

Steps:

  • Cube your mango and measure it into your food processor or blender. If you have any left over, save it for topping the mango puddings. Blend the mango cubes until completely smooth. Scrape down the sides of the blender or food processor bowl to ensure it all gets into the mixture, then run the food processor again if necessary!
  • If your mango is fibrous, use a rubber spatula to press it through a sieve into a large bowl to remove fibers. (If you have a ripe fresh mango, you shouldn't have to do this.) You should end up with at least 1 cup of mango puree.
  • In a small bowl or measuring cup, add a quarter of the water. Stir in the gelatin. After a few minutes, the gelatin powder will "bloom," absorbing the water and swelling in size until it's the consistency of very thick applesauce. Set aside.
  • In a small pot over medium-low heat, dissolve the sugar in the remaining water. It should be just hot enough to dissolve the sugar, but not so hot that it begins to simmer. Add the bloomed gelatin and stir until it's completely dissolved. Remove from the heat, and cool for 5 minutes.
  • In a mixing bowl, combine the sugar/water/gelatin mixture, mango puree, and condensed milk. Whisk gently until the mixture is uniform (whisking too fast or vigorously will result in air bubbles). In total, you will have about 3 cups of liquid.
  • Lightly brush a 9-inch glass pie pan or an 8-inch or 9-inch square pan (or another mold of choice) with a very thin layer of neutral oil. Pour the mixture into the pan and tap the pan on a towel laid out on your counter to surface any air bubbles. Alternatively, you can pour the mixture through a sieve into the pan to remove air bubbles.
  • Chill (no need to cover) for at least 4 hours, or until completely set. Slice into squares and top with additional cubed mango if desired. Serve!

Nutrition Facts : Calories 55 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 9 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

Tips:

  • Choose ripe mangoes: The sweetness and flavor of the pudding depend on the quality of the mangoes. Look for ripe, fragrant mangoes with a deep yellow or orange color.
  • Use full-fat coconut milk: Full-fat coconut milk gives the pudding a rich and creamy texture. If you use low-fat or skim coconut milk, the pudding will be thinner and less flavorful.
  • Don't overcook the pudding: Overcooked pudding will be tough and rubbery. Cook the pudding just until it is set, about 5-7 minutes.
  • Chill the pudding before serving: Chilling the pudding allows it to set and develop its full flavor. Chill the pudding for at least 4 hours, or overnight.
  • Garnish the pudding with fresh mango slices: Fresh mango slices add a pop of color and flavor to the pudding. You can also garnish the pudding with whipped cream, toasted coconut, or chopped nuts.

Conclusion:

Fresh mango pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this pudding is sure to please. So next time you have a craving for something sweet, give this fresh mango pudding a try. You won't be disappointed!

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