Best 7 Fresh Mango Peach Salsa Recipes
Indulge in the vibrant flavors of summer with our refreshing Fresh Mango Peach Salsa recipe. This vibrant salsa combines the sweetness of ripe mangoes and peaches with a hint of spicy jalapeño and zesty lime, creating a perfect balance of flavors. It's a versatile dish that can be served as an appetizer with tortilla chips, as a topping for grilled fish or chicken, or as a refreshing side dish. This salsa is not only delicious but also packed with nutrients from the fresh fruits. In addition to the mango peach salsa, this article also includes recipes for two other tantalizing salsas: a classic Pico de Gallo and a smoky Roasted Tomato Salsa. These salsas are perfect for adding a burst of flavor to your favorite Mexican dishes or simply enjoying them as a dip with tortilla chips.
Here are our top 7 tried and tested recipes!
FRESH PEACH MANGO SALSA
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
MANGO-PEACH SALSA
Mango-peach salsa that gets some extra crunch from red bell pepper. Colorful, delicious, and goes really well with salmon and basmati rice.
Provided by ANILSSON
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Toss mango, peaches, bell pepper, onion, jalapeno, lime juice, cilantro, ginger, and garlic together in a large bowl.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.9 g, Sodium 4 mg, Sugar 13.4 g
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
PEACHY MANGO SALSA
Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Mix all in a medium bowl.
- Chill for 1 hour to blend flavors.
- Serve.
Nutrition Facts : Calories 89.6, Fat 0.4, SaturatedFat 0.1, Sodium 386, Carbohydrate 22.7, Fiber 3.1, Sugar 18.1, Protein 1.6
MICHELLE'S MANGO PEACH SALSA
This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It's very refreshing and you won't be able to stop eating it. It tastes even better the second day.
Provided by michelle o'c
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 31.9 mg, Sugar 11.3 g
CRAB CAKES WITH FRESH MANGO-PEACH SALSA
This recipe for crab cakes with mango-peach salsa is easy to make. I like to taste the crab meat. Its sweet delicate flavor comes through with the panko crumbs.
Provided by Ms.Chae916
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Score mango flesh and cut into chunks. Cut peaches into chunks. Transfer both into a bowl with tomatoes, onion, jalapeno, cilantro, honey, and balsamic vinegar; stir carefully to combine, being careful not to bruise the fruit. Place in the refrigerator to chill while you prepare the crab cakes, or up to 3 days.
- Inspect crabmeat and discard any shells. Transfer meat to a bowl. Add green onions, salt, and pepper; gently mix to combine with a wooden spoon or silicone spatula, making sure you don't break up the crabmeat.
- Add eggs and flour; stir with a fork until combined. Shape mixture into eight 4- to 5-inch patties.
- Place panko in a partially (not fully) sealed plastic bag. Roll over the crumbs with a rolling pin until crushed but not too fine; air will escape the bag through the opening. Transfer panko to a shallow bowl. Gently press crab cakes into the crumbs to coat on both sides, being careful not to break them.
- Heat oil in a large skillet over medium heat until hot, but not burning or smoking. Cook 4 crab cakes at a time in the hot oil until golden brown, about 5 minutes per side. Remove to a paper towel-lined plate to drain excess oil, then repeat with remaining crab cakes.
- Serve on top of or alongside chilled salsa.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 37.7 g, Cholesterol 109.1 mg, Fat 10.4 g, Fiber 1.7 g, Protein 24.2 g, SaturatedFat 1.7 g, Sodium 598.8 mg, Sugar 14.3 g
Tips:
- Choose ripe and flavorful fruits. The fresher the fruits, the better your salsa will taste. Look for mangoes and peaches that are slightly soft to the touch and have a sweet, fragrant smell.
- Use a sharp knife to dice the fruits. This will help to prevent the fruits from becoming bruised or mashed.
- Add some heat to your salsa, if desired. You can add a jalapeño pepper or some cayenne pepper to give your salsa a little kick.
- Use fresh herbs, if possible. Chopped cilantro or mint will add a refreshing flavor to your salsa.
- Serve your salsa chilled. This will help to preserve the flavors of the fruits and vegetables.
Conclusion:
Fresh mango peach salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this salsa is sure to be a hit. So next time you are looking for a healthy and flavorful dip or topping, give this fresh mango peach salsa a try.
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