Best 5 Fresh Mango Papaya Kiwi Salsa Recipes
Indulge in a tropical explosion of flavors with our irresistible Fresh Mango Papaya Kiwi Salsa recipe! This vibrant salsa is a delightful blend of sweet mangoes, juicy papayas, refreshing kiwis, and a hint of spicy jalapeño, creating a tantalizing taste experience. It's the perfect accompaniment to grilled fish, chicken, or tacos, or simply enjoy it as a refreshing dip with tortilla chips. Our recipe includes two additional salsa variations: a spicy pineapple salsa with a zesty kick and a creamy avocado salsa with a smooth and rich texture. Each salsa is a unique culinary adventure that will add a burst of flavor to your meals. Get ready to embark on a culinary journey to the tropics with our Fresh Mango Papaya Kiwi Salsa and its delightful variations!
Here are our top 5 tried and tested recipes!
MANGO PAPAYA FRUIT SALAD
Papaya and mango salad. Serve garnished with fresh mint and sweetened coconut, if desired.
Provided by NerdMom
Categories Salad Fruit Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk lime juice, honey, lime zest, balsamic vinegar, and brown sugar together in a small bowl.
- Place mangos and papaya in a large bowl. Stir lime dressing again and pour over fruit. Lightly stir fruit and dressing, cover, and refrigerate for 1 hour.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 20.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 3.1 mg, Sugar 17.8 g
MANGO PAPAYA SALSA
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Provided by AMAYABESOLD
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g
FRESH MANGO PAPAYA KIWI SALSA
This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.
Provided by Debloves2cook
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel fruit.
- Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
- Add a dash of salt.
- Toss with lime juice.
- Garnish with cilantro.
Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 33.5, Carbohydrate 26, Fiber 4, Sugar 18.6, Protein 1.4
FRESH MANGO SALSA
I love this recipe and it tastes good with tortilla chips.
Provided by Spence
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 40
Number Of Ingredients 10
Steps:
- Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g
PAPAYA SALSA
Make and share this Papaya Salsa recipe from Food.com.
Provided by evelynathens
Categories Papaya
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.2, Sodium 276.4, Carbohydrate 30.4, Fiber 4.4, Sugar 21.4, Protein 1.4
Tips:
- Choose ripe mangoes, papayas, and kiwis. This will ensure that your salsa is sweet and flavorful.
- Use fresh mint and cilantro. These herbs will add a refreshing brightness to your salsa.
- Don't overcook the onion. You just want to soften it slightly, so cook it for a few minutes over medium heat.
- Use a good quality olive oil. This will help to enhance the flavor of the salsa.
- Season the salsa to taste. Add salt, pepper, and lime juice until it reaches your desired flavor.
- Serve the salsa chilled. This will help to keep it refreshing and prevent the fruit from becoming too soft.
Conclusion:
This fresh mango, papaya, and kiwi salsa is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up ripe fruit, and it is also a healthy and refreshing snack or appetizer. The combination of sweet fruit, tangy lime juice, and fresh herbs makes this salsa a truly unique and flavorful experience. This salsa is also very versatile. It can be served with chips, tacos, burritos, or grilled fish or chicken. It can also be used as a topping for salads or yogurt. No matter how you choose to serve it, this fresh mango, papaya, and kiwi salsa is sure to be a hit!
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