Best 3 Fresh Mango And Papaya Sorbet Parfait Recipes
Indulge in a tropical paradise with our exquisite Fresh Mango and Papaya Sorbet Parfait, a symphony of flavors that will tantalize your taste buds. This delectable parfait features layers of creamy mango and papaya sorbet, sweet and tangy mango coulis, and crunchy granola, creating a delightful textural contrast.
The mango sorbet is a burst of tropical sunshine, with its vibrant orange hue and sweet, luscious flavor. The papaya sorbet adds a touch of exoticism with its smooth, velvety texture and subtle floral notes. The mango coulis is a vibrant sauce that combines the sweetness of ripe mangoes with a hint of tartness, adding a pop of flavor to each bite. The granola adds a delightful crunch and nutty flavor, creating a satisfying contrast to the smooth and creamy sorbet.
This Fresh Mango and Papaya Sorbet Parfait is not only a culinary delight but also a visual masterpiece. The layers of sorbet, coulis, and granola create a striking presentation that is sure to impress your guests. It's a perfect dessert for any occasion, whether it's a casual gathering or a special celebration.
So, embark on a tropical adventure with our Fresh Mango and Papaya Sorbet Parfait. With its irresistible flavors, delightful textures, and stunning presentation, it's a dessert that will leave you craving for more.
MANGO PARFAIT
Steps:
- In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits. To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.
MANGO PARFAIT
This sweet summer dessert is healthy, colorful, and easy to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Spoon 2 tablespoons mango puree into a tumbler and add 1/4 cup Greek yogurt. Repeat layers and top with toasted coconut.
Nutrition Facts : Calories 124 g, Fat 5 g, Protein 10 g
PAPAYA SORBET
Scoops of sorbet made with red papaya and a zingy dose of freshly squeezed lime juice pack plenty of antioxidant power in the form of lycopene and vitamin C.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4
Number Of Ingredients 4
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, until sugar has dissolved and mixture is syrupy, about 4 minutes. Let cool completely.
- Puree papayas, lime juice, and honey in a food processor. Transfer to a medium bowl. Stir in sugar syrup.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 2 1/2 hours (up to 1 week). Serve garnished with lime slices.
Nutrition Facts : Calories 221 g, Fiber 6 g, Protein 2 g, Sodium 11 g
Tips:
- For the best flavor, use ripe mangoes and papayas.
- If your mangoes and papayas are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
- To make the sorbet, you can use a blender or a food processor.
- If you are using a blender, be sure to blend the fruit until it is smooth. If you are using a food processor, pulse the fruit until it is chopped into small pieces.
- To make the parfait, you can use any type of yogurt you like. Greek yogurt is a good option because it is thick and creamy.
- You can also add other toppings to your parfait, such as granola, nuts, or seeds.
Conclusion:
This fresh mango and papaya sorbet parfait is a delicious and refreshing treat that is perfect for a summer day. It is also a healthy and nutritious snack that is packed with vitamins and minerals. So next time you are looking for a refreshing and healthy treat, give this sorbet parfait a try.
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