Best 3 Fresh Lumpia Recipes

**Lumpia:** A Culinary Symphony of Filipino, Chinese, and Spanish Influences

Lumpia, a delectable Filipino spring roll, captivates taste buds with its symphony of flavors and textures. Its origins, deeply rooted in Filipino culinary history, trace back to the fusion of Chinese and Spanish influences that shaped the Philippines' rich cuisine. Lumpia's versatility shines through its diverse fillings, ranging from savory meat and vegetable combinations to sweet and fruity concoctions. Whether enjoying the classic pork and shrimp filling, exploring the vegetarian delights of tofu and mushroom, or indulging in the tropical sweetness of mango and banana, each bite offers a unique culinary journey.

This article presents a collection of carefully curated lumpia recipes, catering to various preferences and skill levels. From the traditional Lumpiang Shanghai, a classic pork and shrimp spring roll, to the innovative Lumpiang Sariwa, a fresh and vibrant vegetarian delight, these recipes empower home cooks to recreate this beloved dish in their own kitchens. With step-by-step instructions and helpful tips, even novice cooks can confidently embark on their lumpia-making adventure.

For those seeking a healthier alternative, the baked Lumpiang Ubod is an excellent choice. This vegan spring roll, filled with heart of palm and vegetables, offers a guilt-free indulgence without compromising on taste. And for those with a sweet tooth, the Lumpiang Mais con Yelo is a delightful surprise, featuring a unique combination of sweet corn, coconut, and shaved ice.

Whether you're a seasoned cook looking to expand your culinary repertoire or a beginner eager to explore Filipino cuisine, this collection of lumpia recipes promises an exciting and rewarding experience. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA

Lumpia Sauce for Fresh Filipino Lumpia image

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 cloves garlic, crushed
2 cups water
2 tablespoons peanut butter
2 tablespoons brown sugar
2 tablespoons corn flour
1 tablespoon soy sauce

Steps:

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g

FRESH LUMPIA

Fresh Lumpia image

This is a delightful Filipino favorite. Caramelized onion adds sweetness, and peanuts add crunch to the lumpia filling. Serve with my recipe for fresh lumpia sauce (see Footnote).

Provided by lola

Categories Appetizers and Snacks Wraps and Rolls

Time 1h

Yield 30

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
3 (6 ounce) lean pork tenderloins, sliced into small pieces
4 cups uncooked medium shrimp, peeled and deveined
½ small jicama (singkamas or yambean), peeled and cut into matchsticks
1 ½ cups bean sprouts
⅔ cup chickpeas, drained
1 cup fresh green beans, trimmed
2 stalks celery, diced
1 large carrot, minced
1 cup crushed salted peanuts
1 cup crushed salted peanuts, or to taste
1 head green leafy lettuce, or to taste
1 (16 ounce) package lumpia wrappers

Steps:

Heat olive oil in a skillet over medium heat. Add onion and garlic; saute until onion is softened and browned, 10 to 15 minutes. Transfer onion and garlic to a plate.
Cook pork and shrimp in the same skillet until browned, 5 to 7 minutes. Add back the onion and garlic; season with salt and pepper. Add jicama, bean sprouts, chickpeas, green beans, celery, and carrot. Cook and stir until vegetables are tender, about 5 minutes. Place filling mixture in a large bowl. Add peanuts and mix well.
Place a lettuce leaf on top of a lumpia wrapper. Place 1 tablespoon filling onto the lettuce. Roll up the wrapper, folding 1 end over the filling. Place on a serving platter. Repeat with remaining lettuce, lumpia, and filling.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 14.1 g, Cholesterol 34.6 mg, Fat 6.7 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 1 g, Sodium 217.7 mg, Sugar 1.1 g

FRESH VEGETABLE LUMPIA

Fresh Vegetable Lumpia image

This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. I wasn't even sure what annatto seeds were, so I looked it up and here's what I found, from http://www.cuisinenet.com/glossary/achiote.html: "The small hard achiote seed, which is also called the annatto seed, is sold both whole and ground. It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color. In the United States, annatto extract is used to color butter, margarine, and cheese." I would say that if you can't find it, to try it without the annatto seed. That's probably what I'll do when I eventually make these. Any reviews by those who make this recipe before I do (or after, of course) would be appreciated. Thanks!

Provided by spatchcock

Categories Filipino

Time 1h

Yield 20 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon annatto seeds or 1 tablespoon ground annatto seed
2 garlic cloves, crushed
2 oil or 2 lard
4 pieces tofu (optional)
1 tablespoon salt
1 1/2 cups water or 1 1/2 cups chicken stock
1/2 cup carrot, strips
1/2 cup chopped onion
1/2 lb pork, cubed (any cut)
1/2 lb shrimp, shelled and chopped coarsely
20 lumpia skins
1 cup potato, strips
3 cups shredded cabbage
2 cups string beans, strips
1 cup garbanzo beans
2 tablespoons fish sauce
10 lettuce leaves
1/2 cup sugar
3 tablespoons cornstarch
1/4 cup soy sauce
1 1/2 cups water
crushed garlic (optional)

Steps:

Lumpia Sauce: Cook ahead before making the lumpia and set aside.
Mix all ingredients except cornstarch.
Boil.
Dispense cornstarch in water and add to the boiling mixture.
Reduce heat and stir to prevent lumps.
Serve with Fresh Lumpia.
Freshly crushed garlic may be served mix with the sauce.
Fresh Lumpia: Soak annatto seed in vegetable oil.
Saute garlic in oil until brown.
Add onions, pork and shrimps.
Pour water or soup stock and cover.
Cook over moderate heat until pork is tender.
Add potatoes and other vegetables and cook for 5 minutes.
Strain annatto seed from the oil and add the oil to the vegetable mixture.
Season with fish sauce.
Cook until all vegetables are crisp and tender (dont overcook vegetables).
Cool and drain in a colander.
When cool, place 1 lettuce leaf on top of each lumpia wrapper.
Add the vegetable mixture and wrap with lettuce showing at the end.
Serve with Lumpia sauce.

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure that you have everything you need.
Use fresh ingredients: Lumpia is best made with fresh ingredients. If possible, use fresh vegetables, herbs, and meat. This will give your lumpia the best flavor and texture.
Don't overstuff the lumpia: When you're rolling the lumpia, don't overstuff them. If you do, they will be difficult to fry and may fall apart.
Fry the lumpia in hot oil: When you're frying the lumpia, make sure the oil is hot before you add them. This will help them to cook evenly and prevent them from sticking to the pan.
Serve the lumpia with your favorite dipping sauce: Lumpia is typically served with a dipping sauce. Some popular dipping sauces include sweet and sour sauce, chili sauce, or soy sauce.

Conclusion:

Lumpia is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or a quick and easy weeknight meal. With so many different variations, there's sure to be a lumpia recipe that everyone will love. So next time you're looking for a new recipe to try, give lumpia a try. You won't be disappointed!