Best 5 Fresh Lime Salsa Recipes
Tantalize your taste buds with our collection of fresh lime salsa recipes, a vibrant and zesty condiment that adds a burst of flavor to any dish. Prepared with the finest limes, these salsas offer a range of tastes from mild and tangy to spicy and bold. Each recipe is crafted to bring out the unique characteristics of the lime, creating a versatile condiment perfect for tacos, burritos, nachos, and even as a marinade or dipping sauce. Explore the distinct flavors and textures of our classic lime salsa, roasted tomatillo salsa verde with lime, and spicy habanero lime salsa. With easy-to-follow instructions and a variety of spice levels, these recipes cater to all palates, making them a staple in any kitchen. Embark on a culinary journey and discover the vibrant world of fresh lime salsa, elevating your meals to new heights of flavor and enjoyment.
Let's cook with our recipes!
GRILLED MOJITO LIME CHICKEN WITH FRESH TOMATO SALSA
Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.
Provided by McCormick Kitchens
Categories Chicken Breast
Time 31m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For the Fresh Tomato Salsa, mix first 7 ingredients in medium bowl. Cover. Refrigerate until ready to serve.
- For the Chicken, mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking. Serve with Fresh Tomato Salsa.
SOUTHWESTERN BLACK BEAN CAKES WITH SALSA, FRESH CILANTRO, AND KEY LIME PEPPERED MAYONNAISE
Provided by Food Network
Categories appetizer
Time 31m
Yield 12 small bean cakes
Number Of Ingredients 18
Steps:
- Coat pan with 2 teaspoons peanut oil.
- Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.
- Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.
- Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.
- Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately.
FRESH LIME SALSA RECIPE
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!
FRESH CORN SALSA WITH ORANGE AND LIME
Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.
Provided by MATHGOD
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 8.7 g, Fat 2.8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 201 mg, Sugar 2.1 g
SIMPLY FRESH KEY LIME SALSA
Steps:
- Chop all ingredients by hand or in a food processor, mix together and serve.
Tips:
- Select ripe limes: The quality of your salsa depends on the quality of your limes. Choose limes that are firm, plump, and have a deep green color. Avoid limes that are soft, shriveled, or have brown spots.
- Use fresh ingredients: Fresh ingredients make all the difference in salsa. Use freshly squeezed lime juice, chopped cilantro, and minced garlic for the best flavor.
- Don't over-chop the ingredients: The ingredients in salsa should be chopped finely, but not too finely. You want to retain some texture in the salsa.
- Season to taste: Taste the salsa before serving and adjust the seasonings as needed. You may need to add more lime juice, salt, or cilantro to taste.
- Serve immediately: Salsa is best served immediately after it is made. The flavors will meld together over time, but the salsa will lose its freshness if it sits for too long.
Conclusion:
Fresh lime salsa is a refreshing and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, there is a fresh lime salsa recipe out there for you. So next time you are looking for a way to add some zest to your meal, give fresh lime salsa a try. You won't be disappointed!
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