Best 5 Fresh Lettuce Salad Recipes
Indulge in a delightful culinary journey with our diverse collection of fresh lettuce salad recipes, ranging from classic Caesar salad to innovative Asian-inspired creations. Discover the vibrant flavors of a traditional Caesar salad with its creamy dressing, crisp lettuce, and savory croutons. Embark on a refreshing adventure with a zesty lemon vinaigrette dressing paired with a medley of crunchy vegetables in our Lemon Herb Vinaigrette Salad. Experience a burst of Asian flavors with our Oriental Sesame Dressing Salad, featuring a tantalizing blend of sesame oil, soy sauce, and rice vinegar. For a touch of Mediterranean flair, try our Feta and Olive Salad, where salty feta cheese and briny olives complement the crisp lettuce. Each recipe promises a unique taste experience, ensuring you find the perfect salad to suit your palate.
Check out the recipes below so you can choose the best recipe for yourself!
LEAF LETTUCE SALAD
Sometimes the simple things are the best...Another one of the recipes that I grew up with way back when... If you don't grow your own, you can get leaf lettuce at a produce stand, a farmer's market or many grocery stores carry it...
Provided by Tom Collins
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed --
- Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve --
- Remove the individual leaves from the main plant -- Do not cut, pull them apart --
- Rinse each leaf under cold water and shake excess water off the leaves --
- Remove the tender portion of the leaf from the stalk and discard the stalk --
- 'Tear' leaves into whatever size you think will fit into your mouth --
- This is enough dressing for about half a large bunch of lettuce -- Remaining lettuce can be stored in the refrigerater, covered, for use tomorrow --
- Start by tossing a third or so of the lettuce with the dressing and add lettuce until the lettuce is coated well with the dressing -- (you don't want a pool of sauce in the bottom of the bowl but you want the lettuce well coated) --
- This is best if the lettuce is mixed with the dressing just prior to eating -- The flavor won't change but the lettuce tends to get soggy after about an hour after mixed with the dressing -- .
Nutrition Facts : Calories 280.5, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 443.2, Carbohydrate 26.1, Fiber 1.2, Sugar 13.9, Protein 1.8
SIMPLE LETTUCE SALAD
MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.
Nutrition Facts :
AMAZING FRUIT/LETTUCE SALAD
I made this and took it to a party last weekend and is it ever knock your socks off good! To make it I chopped the lettuce up and put into one bowl and mixed the fruit and put into another bowl and refrigerated until time to serve. Just mix it all together and add the dressing and stand back! There weren't any leftovers. I'm just guessing on the servings because I didn't count. LOL! It makes a ton though!
Provided by mydesigirl
Categories Strawberry
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix it all together and add dressing.
- Serve!
Nutrition Facts : Calories 115.7, Fat 5.4, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 17.6, Fiber 4.3, Sugar 11.6, Protein 2.5
GARDEN LETTUCE SALAD
Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 290 calories, Fat 27g fat (5g saturated fat), Cholesterol 120mg cholesterol, Sodium 459mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
FRESH LETTUCE SALAD
I've relied on this recipe for years. I first prepared it for a ladies' luncheon where it was met with raves.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, whisk oil, orange juice, vinegar, rosemary, salt and pepper. Cut onion into thin slices, then into 1-in. pieces; add to dressing. Add oranges and romaine; toss gently.
Nutrition Facts :
Tips:
- Use fresh, crisp lettuce for the best results.
- Wash the lettuce thoroughly before using it.
- Dry the lettuce well before adding it to the salad.
- Use a variety of lettuces to add texture and flavor to the salad.
- Add other vegetables, fruits, nuts, and seeds to the salad for a more nutritious and flavorful dish.
- Use a light and flavorful dressing to enhance the taste of the salad.
- Serve the salad immediately after making it to enjoy the freshest flavor.
Conclusion:
Fresh lettuce salad is a delicious and nutritious dish that can be enjoyed as a side dish or a main course. With its endless variations, there is sure to be a fresh lettuce salad recipe that everyone will enjoy. So next time you're looking for a healthy and refreshing meal, give one of these fresh lettuce salad recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
