Best 2 Fresh Lemon Meringue Pie Recipes

Indulge in the delightful symphony of flavors and textures that is Lemon Meringue Pie, a classic dessert that combines a luscious lemon filling nestled in a flaky crust, topped with a cloud-like meringue that adds a touch of sweetness and a delightful crunch. This timeless treat is a perfect balance of tart and sweet, making it a favorite among dessert enthusiasts.

In this article, we present a collection of Lemon Meringue Pie recipes that cater to various skill levels and dietary preferences. From the traditional recipe that stays true to the classic flavors to variations that incorporate unique ingredients and techniques, these recipes offer a range of options to satisfy every palate.

Whether you're a seasoned baker looking to perfect your pie-making skills or a novice cook seeking an impressive dessert to impress your guests, these recipes provide step-by-step instructions, helpful tips, and beautiful photographs to guide you through the process.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a golden-brown Lemon Meringue Pie, ready to be enjoyed and cherished.

Let's cook with our recipes!

FRESH LEMON MERINGUE PIE

Fresh Lemon Meringue Pie image

Make and share this Fresh Lemon Meringue Pie recipe from Food.com.

Provided by Sunkist Growers

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup cold water
1/2 cup fresh squeezed lemon juice
3 egg yolks, well beaten
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups boiling water
1/2 lemon, grated peel of
2 -3 drops yellow food coloring (optional)
1 9-inch baked pie crust
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

In a saucepan, thoroughly combine the sugar, cornstarch, and salt.
Gradually blend in the cold water and lemon juice.
Stir in the egg yolks.
Add the butter and boiling water.
Bring to a boil over medium-high heat, stirring constantly.
Reduce heat to medium and boil for 1 minute.
Remove from heat and stir in the lemon peel and food coloring.
Pour into baked pie crust.
Top with Three-Egg Meringue, sealing well at edges.
Bake at 350>o F for 12 to 15 minutes.
Cool for 2 hours before serving.
THREE-EGG MERINGUE: In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.
Gradually add the sugar and beat until stiff peaks form.

FRESH LEMON MERINGUE PIE

Fresh Lemon Meringue Pie image

Make and share this Fresh Lemon Meringue Pie recipe from Food.com.

Provided by 4-H Mom

Categories Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups sugar
1/4 cup cornstarch, plus
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 cup cold water
1/2 cup lemon juice
3 egg yolks, well beaten
2 tablespoons butter
1 1/2 cups boiling water
1/2 lemon, rind of, grated
2 -3 drops yellow food coloring
9 inches baked pie crusts
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

In large saucepan, combine 1 1/2 cups sugar, cornstarch and salt. Gradually blend in cold water and lemon juice. Stir in egg yolks. Add butter and boiling water. Bring to a boil over medium high heat, stirring constantly. Reduce heat to medium and boil 1 minute. Remove from heat, stir in lemon peel and food coloring. Pour into baked pie crust. Top with meringue.
Meringue - In a large bowl with electric mixer, beat egg whites with cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form.

Tips:

Use fresh lemons: Fresh lemons will give your pie the best flavor. If you can, try to find organic lemons, as they will have a more intense flavor.
Zest your lemons before juicing them: This will help to release the essential oils from the lemon peel, which will give your pie a more complex flavor.
Don't overbeat the egg whites: Overbeaten egg whites will make your meringue tough. Beat them until they are stiff peaks, but not dry.
Bake the pie at a low temperature: This will help to prevent the meringue from browning too much. Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the meringue is golden brown.
Let the pie cool completely before serving: This will give the meringue time to set properly. If you serve the pie too soon, the meringue may be runny.

Conclusion:

Lemon meringue pie is a classic dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to please everyone. If you follow these tips, you can make a delicious lemon meringue pie that will be the star of your next party or gathering.