Best 2 Fresh Hot Pepper Paste Recipes

**Discover the Zesty Delight of Fresh Hot Pepper Paste: A Culinary Journey Through Spicy Flavors**

Embark on a tantalizing culinary adventure with our collection of fresh hot pepper paste recipes, offering a vibrant blend of flavors that will ignite your taste buds. From the fiery heat of habanero peppers to the smoky warmth of chipotles, these pastes capture the essence of spicy peppers in a versatile condiment that elevates any dish. Whether you're seeking a fiery kick or a subtle warmth, our recipes cater to various spice preferences, ensuring an unforgettable gastronomic experience. Unleash your inner chef and explore the diverse applications of fresh hot pepper paste, transforming ordinary meals into extraordinary culinary creations.

Here are our top 2 tried and tested recipes!

HOT PEPPER RELISH RECIPE

Hot Pepper Relish Recipe image

This very simple recipe for pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.

Provided by Mike Hultquist

Categories Side Dish

Time 40m

Number Of Ingredients 7

Ingredients

3 cups chopped hot chili peppers
3/4 cup white wine vinegar
1/2 cup sugar
2 cloves garlic (chopped)
1/2 small onion (chopped)
2 teaspoons yellow mustard seed
Salt to taste

Steps:

Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
Add to a jar and allow to cool.
Serve!

Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 4 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

FRESH HOT-PEPPER PASTE

Fresh Hot-Pepper Paste image

Categories Condiment/Spread Sauce Food Processor Garlic Herb Pepper Hot Pepper Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1 cup chopped fresh cilantro
1 cup chopped fresh parsley
1/4 cup chopped seeded fresh red serrano or red jalapeño chilies
1/4 cup water
1/4 cup olive oil
1 1/2 tablespoons minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin

Steps:

Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.)

Tips:

Choose the Right Peppers: Select fresh, firm peppers with vibrant color. Look for peppers that are free of blemishes and bruises.
Roast the Peppers: Roasting the peppers enhances their flavor and makes them easier to peel and blend. You can roast the peppers in the oven or over an open flame.
Remove the Seeds and Stems: Once the peppers are roasted, let them cool slightly before handling. Remove the seeds and stems to reduce the spiciness of the paste.
Use a Food Processor or Blender: A food processor or blender is the easiest way to make a smooth and consistent pepper paste. Pulse the peppers until they reach the desired consistency.
Add Aromatics and Spices: Enhance the flavor of the pepper paste by adding aromatics like garlic and onions, and spices like cumin and coriander.
Adjust the Consistency: The consistency of the pepper paste can be adjusted by adding a small amount of water or oil. If you want a thinner paste, add more liquid. For a thicker paste, add less liquid.
Store Properly: Store the pepper paste in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the pepper paste for up to 6 months.

Conclusion:

Fresh hot pepper paste is a versatile condiment that can be used in a variety of dishes. It adds a spicy kick to sandwiches, wraps, and tacos. It can also be used as a marinade for meats or as a dipping sauce for appetizers. With its bold flavor and easy-to-make process, fresh hot pepper paste is a great addition to any kitchen.