Best 3 Fresh Homemade Apple Juice Recipes
Indulge your taste buds with the goodness of fresh, homemade apple juice, a delightful beverage brimming with natural sweetness and a symphony of flavors. This refreshing drink is a testament to the beauty of simplicity, crafted with just a handful of ingredients and a touch of culinary magic. Its vibrant golden hue holds the promise of a crisp, invigorating taste that will awaken your senses and leave you craving more. Join us on a culinary journey as we explore a collection of time-honored recipes that capture the essence of this liquid gold. From classic methods using a juicer or blender to innovative techniques like slow cooking and infusing with spices, these recipes offer a range of options to suit every kitchen and preference. Embark on this delightful adventure and discover the joy of savoring the orchard's bounty in every sip.
Here are our top 3 tried and tested recipes!
HOMEMADE APPLE JUICE
Instead of spending big bucks for fresh, healthy apple juice, learn how easy it is to make your own.
Provided by TBSP Kitchens
Categories Beverage
Time 1h
Yield 8
Number Of Ingredients 3
Steps:
- Start by washing and then coring the apple to remove seeds. Cut the apples into slices. There is no need to peel the apples.
- Add the apples to the pot and add enough water to just cover them. Too much water and you'll have pretty diluted juice. This juice may come out a bit strong, but it's a lot easier to dilute the juice with extra water rather than trying to make the flavor stronger.
- Slowly boil the apples for about 20-25 minutes or until the apples are quite soft. Place a coffee filter or piece of cheesecloth in your fine mesh strainer and place over a bowl.
- Slowly ladle the hot juice/apple mixture into a fine mesh strainer and gently mash the apples. The juice will be filtered through the bottom into your bowl while the apple mush will be left behind. Place the mush in a separate bowl for later. Repeat this process until all of your juice is in the bowl.
- Taste the juice after it's cooled for a bit. You can add additional sugar or cinnamon depending on your preferences. Again, if the flavor is too strong, you can add water a little bit at a time to weaken the flavor.
- The apple mush you collected can easily be turned into applesauce by pureeing and adding a smidgen of sugar and cinnamon to taste.
- Keep in mind your homemade apple juice doesn't have any preservatives so be sure to keep it refrigerated and to use it within a week!
Nutrition Facts : ServingSize 1 Serving
FRESH, HOMEMADE APPLE JUICE
My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.
Provided by megmeister
Categories Drinks Recipes Juice Recipes
Time 1h10m
Yield 5
Number Of Ingredients 3
Steps:
- Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g
FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
Tips:
- Choose the right apples: Use a mix of sweet and tart apples for the best flavor. Some good options include Honeycrisp, Granny Smith, and Pink Lady.
- Wash the apples thoroughly: This will help to remove any dirt or bacteria.
- Cut the apples into small pieces: This will help them to juice more easily.
- Use a juicer: A juicer is the easiest way to make apple juice. If you don't have a juicer, you can also use a blender or food processor.
- Strain the juice: This will help to remove any pulp or seeds from the juice.
- Enjoy the juice fresh or store it in the refrigerator for later: Fresh apple juice is best enjoyed within a few days. You can also store it in the refrigerator for up to a week.
Conclusion:
Making fresh apple juice at home is a great way to enjoy the delicious and nutritious benefits of apples. With just a few simple steps, you can create a delicious and refreshing juice that is perfect for any occasion. So next time you have a craving for apple juice, be sure to make it fresh at home.
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