Best 4 Fresh Herbed Halibut Recipes
Feast your taste buds on a culinary journey with our delectable Fresh Herbed Halibut recipes! Indulge in the aromatic symphony of fresh herbs, zesty lemon, and succulent halibut, masterfully orchestrated to tantalize your senses. Discover a symphony of flavors in our [number] enticing recipes, each offering a unique twist on this classic dish. From the vibrant Mediterranean flavors of our Herb-Roasted Halibut with Lemon and Olives to the Asian-inspired Halibut with Ginger and Soy, our collection caters to every palate. Whether you prefer the simplicity of Grilled Halibut with Lemon Butter or the elegant sophistication of Pan-Seared Halibut with Herb Butter Sauce, you are sure to find a recipe that will delight your taste buds. Dive into our culinary adventure and elevate your seafood repertoire with these exceptional Fresh Herbed Halibut recipes!
Let's cook with our recipes!
HERB CRUSTED HALIBUT
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Provided by Duncan
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 14.8 g, Cholesterol 62.4 mg, Fat 7.2 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 0.7 g, Sodium 778.1 mg, Sugar 0.1 g
ROASTED HALIBUT WITH FRESH HERB SAUCE
Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its second-class status. They accomplished this feat in part by moving beyond eggs. While this dish doesn't shout Christmas any more than it does brunch, it's ideal for the holidays: easy to prepare, perfect to serve to large groups and crafted to make the most of comforting seasonal ingredients. Match this simple, mild fish with a light, fresh and fruity white like the fragrant 1998 Antinori Galestro or the 1998 Anselmi Soave San Vincenzo. MAKE AHEAD The sauce can be refrigerated for several hours.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 24m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°. In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine. Spread the crumbs on a pie plate and toast for 8 minutes, or until lightly browned.
- Meanwhile, in a bowl, combine the 1/2 cup of oil with the parsley, arugula, marjoram, oregano, vinegar and the remaining 1 teaspoon of garlic. Season the herb sauce with salt and pepper.
- Lightly oil a large baking dish. Arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through. Transfer the fish to plates, drizzle with the herb sauce and serve.
HALIBUT WITH HERBED BUTTER
Steps:
- For the herb butter, in a medium bowl, combine the butter, garlic, chopped herbs, and lemon zest plus salt and pepper to taste. Mix thoroughly and transfer to a small saucepan.
- Heat the olive oil in a grill pan over high heat. Sprinkle the halibut generously on both sides with salt and pepper. When the grill pan is hot, place the fish on the pan, and cook for about 3 minutes on one side.
- Meanwhile, heat the herb butter just until melted.
- Turn the fish, lower the heat to medium, and pour the melted herb butter over the fish. Cover the pan, turn off the heat, and allow to sit for 3 minutes.
- To serve, place the fish on a serving platter, spoon the herb butter over the fish, sprinkle with extra parsley, and serve hot.
15 MINUTE BAKED HALIBUT WITH HERBS
This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort. This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs will not work for this recipe. From The Worlds Healthiest Foods. Hope you enjoy!
Provided by Leslie
Categories Whitefish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Place the fish in a baking dish just large enough to hold them.
- Mix remaining ingredients well in a bowl and pour over fish.
- Cover, and bake until done, about 15 minutes; don't overcook.
- Check for doneness by inserting the tip of a knife into the center of the fish. Halibut should flake easily when done, yet still be moist.
- Remove from heat just before it is done to your liking, as it will continue to cook.
- Serve at once, pouring the pan juices over the fish.
Tips:
- Choose the Freshest Halibut Possible: The quality of your halibut will greatly impact the final dish, so opt for wild-caught halibut that is firm to the touch and has a mild, sweet smell.
- Use a Variety of Fresh Herbs: Don't be afraid to experiment with different combinations of fresh herbs. Some popular choices include basil, thyme, parsley, and dill.
- Don't Overcook the Halibut: Halibut is a delicate fish that can easily become overcooked, so be careful not to cook it for too long. A good rule of thumb is to cook the halibut for about 4-5 minutes per side, or until it is opaque throughout.
- Serve Immediately: Halibut is best served immediately after it is cooked, so have all of your sides and garnishes ready before you start cooking the fish.
Conclusion:
The recipes in this article provide a variety of delicious ways to prepare fresh halibut. Whether you are looking for a simple and flavorful grilled halibut or a more complex dish like halibut en papillote, you are sure to find a recipe that you will enjoy. With its delicate flavor and flaky texture, halibut is a versatile fish that can be enjoyed in many different ways. So next time you are looking for a healthy and delicious meal, give one of these halibut recipes a try.
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