Best 5 Fresh Herb Veggie Dip Recipes
Indulge in a symphony of flavors with our exquisite Fresh Herb Veggie Dip, a delightful culinary creation that elevates any gathering. This tantalizing dip is not your ordinary companion to raw vegetables, it's a burst of garden-fresh herbs, tangy spices, and creamy textures that will leave your taste buds dancing.
Our recipe collection features three distinct variations, each offering a unique flavor adventure. The Classic Fresh Herb Veggie Dip is a timeless treasure, blending classic herbs like parsley, chives, and dill with a hint of lemon and garlic. For those seeking a zesty kick, the Spicy Fresh Herb Veggie Dip adds a touch of cayenne pepper, while the Creamy Avocado Fresh Herb Veggie Dip introduces a velvety avocado twist, balancing richness with a pop of color.
Whether you're hosting a casual party, preparing a healthy snack for your family, or simply craving a delightful addition to your next picnic, our Fresh Herb Veggie Dip recipes are sure to impress. Dive into a world of culinary delight, gather your ingredients, and let's embark on a flavor journey you won't soon forget.
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FRESH HERB VEGETABLE DIP RECIPE
Steps:
- In a medium-size bowl, add all the ingredients. Stir well to combine.
- Cover and refrigerate for at least 2 hours up to overnight.
- Serve with fresh vegetables.
Nutrition Facts : Calories 165 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 280 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
FRESH HERB VEGGIE DIP
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 32
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
- Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh herbs for the best flavor. Fresh herbs are more flavorful than dried herbs, and they will give your dip a more vibrant color.
- Don't overmix the dip. Overmixing the dip will make it too smooth and thin. For a chunkier dip, mix the ingredients just until they are combined.
- Chill the dip before serving. Chilling the dip will help the flavors meld together and will make it thicker and creamier.
- Serve the dip with a variety of vegetables. Fresh vegetables are the perfect dipping vehicle for this dip. Some good options include carrots, celery, broccoli, cauliflower, and bell peppers.
Conclusion:
This fresh herb veggie dip is a delicious and healthy snack or appetizer. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a healthy snack or appetizer, give this dip a try!
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