Best 7 Fresh Herb Vegetable Dip Recipes
Indulge in a symphony of flavors with our exquisite Fresh Herb Vegetable Dip, a culinary masterpiece that elevates any gathering. Bursting with the vibrant essence of fresh herbs and the crispness of garden-fresh vegetables, this dip is a symphony of textures and tastes. Its velvety smoothness, achieved through the perfect balance of creamy ingredients, enchants the palate, while the medley of herbs, including parsley, chives, and dill, adds a layer of aromatic complexity. Complementing the herbs are a symphony of diced vegetables, such as cucumbers, carrots, and red bell peppers, providing a delightful crunch and a vibrant pop of color. Served alongside an assortment of dippers, including pita chips, crackers, or fresh vegetable crudités, this dip promises an unforgettable culinary experience. Furthermore, we present a delightful array of variations to suit every palate, including a zesty Lemon-Herb Dip, a tangy Greek Yogurt Dip, and a creamy Avocado-Ranch Dip. With each variation offering a unique flavor profile, our Fresh Herb Vegetable Dip and its delightful companions are guaranteed to be the stars of any party or gathering.
Let's cook with our recipes!
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
FRESH VEGETABLE DIP
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
HERB DIP WITH SPRING VEGETABLES
When you're having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There's nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with rainbow carrots and assorted radishes.
Nutrition Facts : Calories 76 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 559mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
FRESH HERB VEGGIE DIP
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 32
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
- Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh herbs: Fresh herbs add a vibrant flavor to this dip. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, but you can use whatever vegetables you have on hand. Some good options include carrots, celery, broccoli, and cauliflower.
- Use a good quality olive oil: The olive oil in this recipe helps to create a smooth and creamy dip. Use a good quality olive oil that has a fruity flavor.
- Season the dip to taste: This recipe calls for salt and pepper, but you can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Serve the dip with a variety of dippers: This dip can be served with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
This fresh herb vegetable dip is a delicious and healthy dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful dip, give this recipe a try. You won't be disappointed.
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