Best 3 Fresh Herb Tomato Sauce Recipes
**Indulge in the Freshness: A Culinary Journey with Herb-Infused Tomato Sauces**
Experience the vibrant flavors of summer with our collection of fresh herb tomato sauce recipes. From classic Italian to modern fusion, these sauces are a symphony of herbs, ripe tomatoes, and zesty spices. Elevate your pasta dishes, pizzas, or grilled meats with the aromatic basil, oregano, thyme, and parsley that infuse each sauce. Discover the perfect balance of tangy tomatoes, savory herbs, and a hint of sweetness in every bite. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our recipes offer a delightful range of options to tantalize your taste buds. Join us on this culinary adventure as we explore the world of fresh herb tomato sauces.
PASTA WITH FRESH TOMATO-HERB SAUCE
Steps:
- Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.
FRESH HERB TOMATO SAUCE
Make and share this Fresh Herb Tomato Sauce recipe from Food.com.
Provided by Chef Capani
Categories Sauces
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a sauce pan over medium heat.
- Add garlic, onion, and red pepper flakes (if using).
- Cook until onion is translucent (about 2 - 3 minutes).
- Add tomato sauce, water, and sugar.
- Bring to a boil and then reduce to a simmer for about 10 minutes.
- Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
- Remove from heat and enjoy!
VERMICELLI WITH FRESH HERB-TOMATO SAUCE
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, in large bowl, mix remaining ingredients.
- Gently stir cooked vermicelli into tomato mixture to coat.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor.
- Roast the tomatoes before making the sauce: This will concentrate their flavor and make them sweeter.
- Use a variety of fresh herbs: This will add depth and complexity to the flavor of the sauce.
- Don't be afraid to experiment with different ingredients: You can add vegetables, meats, or cheeses to your sauce to create a unique flavor profile.
- Be patient: The longer you simmer the sauce, the better the flavor will be.
Conclusion:
Fresh herb tomato sauce is a delicious and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this fresh herb tomato sauce a try!
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