Best 3 Fresh Herb Rub Recipes
**Fresh Herb Rub: A Versatile Flavor Enhancer for Meats, Vegetables, and More**
Unlock a world of culinary possibilities with our collection of fresh herb rub recipes. These aromatic blends are crafted using a variety of herbs, spices, and citrus, offering a symphony of flavors that will elevate any dish. Whether you're grilling a juicy steak, roasting tender vegetables, or preparing a flavorful marinade, our herb rubs will transform your meals into unforgettable experiences.
From the zesty and tangy Lemon Herb Rub, perfect for brightening up chicken and fish, to the earthy and savory Rosemary Garlic Rub, ideal for enhancing the flavors of lamb and pork, our recipes cater to diverse culinary preferences.
For those who enjoy a spicy kick, the Chili Herb Rub, made with a blend of chili powder, cumin, and paprika, will add a touch of heat to grilled meats and roasted vegetables. And for a classic flavor combination that never disappoints, try the Garlic Herb Rub, a versatile blend that complements a wide range of dishes.
With our fresh herb rub recipes, you'll discover a new level of flavor and versatility in your cooking. Explore the variety of rubs we offer, experiment with different combinations, and let your taste buds embark on a culinary adventure.
FRESH HERB RUB
This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield about 1/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED WHOLE LEG OF LAMB WITH FRESH HERB RUB
The aroma of a roasting leg of lamb will entice you with delicious promise long before you sit down to eat. This classic preparation-smothered with Dijon mustard and herbs, surrounded by spring vegetables, and served with a rich pan sauce-makes a dramatic focal point for a meal, especially Easter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 500 degrees. Season lamb with salt and pepper. Make 1-inch slits all over; place a sliver of garlic in each. Rub 2 tablespoons mustard over lamb; coat evenly with thyme and rosemary, patting gently.
- Rub oil over bottom of roasting pan; cover with herb bunches. Place lamb on top. Roast 20 minutes; reduce heat to 375 degrees. Add onions, carrots, celery, and potatoes; season with salt and pepper. Roast until meat thermometer inserted near center, avoiding bone, reads 140 degrees, about 70 minutes. Transfer lamb and vegetables to a platter; let rest 20 minutes.
- Meanwhile, make sauce: Knead flour and butter together. Pour off fat; place pan over medium heat. Add wine; reduce by half. Add remaining mustard and stock. Stir; reduce slightly. Strain into a saucepan; simmer. Add butter mixture in small pieces, whisking constantly. Remove from heat; season with salt and pepper. Garnish with herbs.
SUNSET ON SANTORINI (A FRESH HERB RUB FOR FISH & VEGGIES)
The Seasoned Sailor and his Sassy's made port on Santorini. What a beautiful sight! We headed out to the countryside to find loads of fresh herbs. For that reason, we have created a sensational seafood rub using fresh herbs found seaside just at Sunset on Santorini. Try it on grilled veggies too!
Provided by Dreamer in Ontario
Categories Low Protein
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- To use:.
- Rub fish fillets or toss veggies with olive oil and place in dish.
- Sprinkle with freshly ground pepper and sea salt to taste.
- Sprinkle evenly with herb seasoning mixture.
- Refrigerate seasoned fish in refrigerator or use immediately.
- Grill or broil fish or veggies until done.
- Serve fish with wedges of lemon.
Nutrition Facts : Calories 18.7, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 5.2, Fiber 1.8, Sugar 0.8, Protein 0.7
Tips:
- Choose fresh herbs: The fresher the herbs, the more flavorful your rub will be. Look for herbs that are brightly colored and have a strong aroma.
- Use a variety of herbs: Don't be afraid to mix and match different herbs to create your own unique rub. Some popular combinations include rosemary and thyme, sage and oregano, and basil and parsley.
- Chop the herbs finely: This will help the flavors to better infuse the meat.
- Add some other spices: In addition to herbs, you can also add other spices to your rub, such as garlic powder, onion powder, paprika, or chili powder.
- Use a binder: A binder, such as olive oil or Dijon mustard, will help the rub to adhere to the meat.
- Apply the rub evenly: Use your hands to rub the mixture all over the meat, making sure to get into all the nooks and crannies.
- Let the meat marinate: Allow the meat to marinate in the rub for at least 30 minutes, or up to overnight. This will give the flavors time to penetrate the meat.
- Cook the meat as desired: You can grill, roast, or pan-fry the meat. Be sure to cook it to the desired doneness.
Conclusion:
Fresh herb rubs are a delicious and easy way to add flavor to your favorite dishes. With a little creativity, you can create your own unique rub that will tantalize your taste buds. So next time you're looking for a way to spice up your meal, try using a fresh herb rub.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
