Best 2 Fresh Herb Platter Sabzi Khordan Recipes
**Savory and aromatic, Iranian Fresh Herb Platter (Sabzi Khordan) is a vibrant collection of herbs, vegetables, and nuts served as an appetizer or accompaniment to main dishes. This platter is a staple of Persian cuisine, offering a delightful burst of flavors and textures in every bite.**
**The recipes in this article will guide you through creating your own Sabzi Khordan at home. Discover how to select the freshest herbs, prepare each ingredient, and arrange them beautifully on a platter. You'll find step-by-step instructions for making Tarragon (Tarragon), Mint (Na'na), Cress (Shahtere), Chives (Tarkhoon), Parsley (Jعفری), Basil (Reyhan), and Radishes (Torob). Additionally, there are recipes for a refreshing Cucumber and Yogurt Dip (Khiar Va Mast) and a savory Walnut and Pomegranate Dip (Afghooni Sauce) to complement your platter.**
**With its vibrant colors and diverse flavors, Sabzi Khordan is a delightful and nutritious addition to any meal. Whether you're looking to impress your guests or simply enjoy a healthy and flavorful snack, this traditional Iranian dish is sure to satisfy.**
FRESH HERB PLATTER (SABZI KHORDAN)
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over the cheese add a warming boost of flavor.
Provided by Louisa Shafia
Categories Cheese Dairy Herb Nut Vegetable Appetizer Vegetarian Feta Basil Tree Nut Walnut Spice Root Vegetable Radish Tarragon Chive Dill Cilantro Parsley Seed Coriander Cumin Green Onion/Scallion Advance Prep Required Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield serves 4 to 6
Number Of Ingredients 11
Steps:
- Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired.
- Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt.
- For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich.
FRESH HERB PLATTER (SABZI KHORDAN) RECIPE - (5/5)
Provided by lorik
Number Of Ingredients 11
Steps:
- Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired. Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt. For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich. Note: To remove bitterness from the walnuts, place them in a bowl, add boiling water to cover and a pinch of salt, and soak from 1 hour up to overnight. Before serving, drain and rinse until the water runs clear.
Tips:
- Choose the Freshest Herbs: The key to a delightful fresh herb platter lies in selecting the freshest herbs possible. Look for herbs with vibrant colors, firm leaves, and a pronounced aroma.
- Variety is Key: Don't limit your platter to just a few common herbs. Explore a diverse selection to create a visually appealing and flavorful display. Consider herbs like basil, cilantro, mint, parsley, dill, thyme, and chives.
- Prepare Herbs Properly: Before assembling your platter, prepare the herbs by gently washing and drying them. Remove any tough stems or wilted leaves to ensure the best taste and texture.
- Arrange Creatively: Take the time to arrange the herbs on the platter in a visually appealing manner. Create a colorful and inviting display that will entice your guests to try the different herbs.
- Accompaniments: Serve your fresh herb platter with a variety of accompaniments to enhance the overall experience. Consider offering dips, sauces, cheese, crackers, or bread to complement the flavors of the herbs.
Conclusion:
A fresh herb platter, or sabzi khordan, is a delightful and versatile addition to any gathering. With its vibrant colors, aromatic fragrances, and diverse flavors, it elevates the culinary experience. Whether you're hosting a formal dinner party or a casual get-together, a fresh herb platter is a crowd-pleaser that showcases the beauty and bounty of nature. It's a culinary art form that celebrates the simplicity and elegance of fresh herbs, inviting your guests to explore the world of flavors and textures that nature has to offer. So, embrace the joy of fresh herbs and create a platter that will leave a lasting impression on your guests.
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