Best 4 Fresh Herb Dip Recipes
Indulge in a symphony of flavors with our versatile Fresh Herb Dip recipe. This creamy and herbaceous dip is a culinary masterpiece that elevates any gathering or snacking occasion. Made with a blend of fresh herbs, tangy sour cream, and a hint of garlic, this dip is a delightful accompaniment to an array of dishes. Whether you're hosting a party or simply craving a flavorful snack, our Fresh Herb Dip is the perfect choice. Explore our collection of recipes featuring this delectable dip, including variations with different herb combinations, serving suggestions, and creative ideas for incorporating it into your favorite dishes. Dive into the world of fresh flavors and culinary delights with our Fresh Herb Dip recipes.
Here are our top 4 tried and tested recipes!
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FRESH HERB VEGGIE DIP
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 32
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
- Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g
SOUR CREAM & FRESH HERB DIP
A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.
Provided by ArtistsFoodPalette
Categories Summer
Time 1h40m
Yield 16 ounces dip, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.
Tips:
- Use fresh herbs: The fresher the herbs, the more flavorful your dip will be. If you can, pick your own herbs from your garden or a local farmers market.
- Chop the herbs finely: This will help the herbs distribute evenly throughout the dip and release their flavor.
- Use a variety of herbs: Don't be afraid to mix and match different herbs to create a unique flavor profile. Some good combinations include basil and oregano, parsley and thyme, or cilantro and lime.
- Use a good quality olive oil: The olive oil is the base of the dip, so it's important to use a good quality oil that has a fruity, flavorful taste.
- Season the dip to taste: Once you've combined all the ingredients, taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
- Serve the dip with a variety of dippers: Fresh vegetables, pita chips, crackers, or bread are all great options for dipping.
Conclusion:
Fresh herb dip is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy recipe, give fresh herb dip a try!
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