Best 5 Fresh Herb Dinner Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful aroma and irresistible taste of Fresh Herb Dinner Rolls, a culinary creation that elevates any meal with its soft, pillowy texture and vibrant herb infusion. These dinner rolls are more than just a side dish; they are a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.

With three variations to choose from, this recipe offers a versatile baking experience that caters to diverse preferences. The Classic Fresh Herb Dinner Rolls are a timeless delight, featuring a blend of parsley, thyme, and rosemary that creates a harmonious balance of savory and aromatic notes. For a touch of Mediterranean flair, try the Sun-Dried Tomato & Basil Dinner Rolls, where tangy sun-dried tomatoes and fragrant basil come together in a delightful dance of flavors. And for those who appreciate a cheesy twist, the Parmesan & Chive Dinner Rolls are an absolute treat, offering a rich and nutty flavor profile that will leave you utterly satisfied.

Regardless of your choice, each variation is meticulously crafted with fresh herbs, ensuring a burst of flavor in every bite. The rolls are incredibly soft and fluffy, thanks to the careful combination of ingredients and the precise baking process. As you savor the warmth of these freshly baked rolls, you'll be transported to a world of culinary bliss, where every bite is a celebration of taste and texture.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. With Fresh Herb Dinner Rolls, you'll create a culinary masterpiece that will steal the show at any dinner table, leaving your family and friends asking for seconds.

Let's cook with our recipes!

HERB BUTTERMILK DINNER ROLLS



Herb Buttermilk Dinner Rolls image

When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. -Sue Friesen, Thorold, Ontario

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm buttermilk (110° to 115°)
4 tablespoons butter, melted, divided
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon baking soda
1 large egg, room temperature
2-3/4 to 3-1/4 cups all-purpose flour

Steps:

  • Dissolve yeast in warm water. Add buttermilk, 2 tablespoons butter and the next 7 ingredients. Stir in 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough, which will be sticky. , Turn onto a heavily floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Divide each portion into 6 pieces; shape each piece into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 50 minutes., Preheat oven to 375°. Bake rolls until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Brush with remaining butter.

Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 186mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HERBED DINNER ROLLS



Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

  • In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERY HERBED DINNER ROLLS



Buttery Herbed Dinner Rolls image

Even if you use an electric mixer to make the dough, you'll have to shape the dough by hand-but it's one of the most fun jobs I can imagine, and it's easy too. Put one piece of dough on the work surface, cup your hand over it, and move it in a circular motion. Relax and enjoy-shaping a tender dough is one of life's natural stress relievers.

Provided by Samantha Seneviratne

Categories     side-dish

Time 6h5m

Yield 18 rolls

Number Of Ingredients 13

1 cup milk, warmed to about 110 degrees F
1 tablespoon active dry yeast
5 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and pan
5 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and pan
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1 large egg, lightly beaten
3 cups all-purpose flour
2 tablespoons finely chopped fresh parsley
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
4 tablespoons unsalted butter, melted
Flaky sea salt, for sprinkling

Steps:

  • Make the dough: In the bowl of a stand mixer fitted with the dough hook, combine the milk and yeast and let stand until foamy, about 10 minutes. With a fork, stir in the butter, sugar, salt and egg. With the mixer on low, add the flour and then the herbs. Increase the speed to medium and knead the dough until it is smooth and elastic, about 5 minutes.
  • Lightly butter a large bowl. Transfer the dough to the bowl, then cover and set in a warm place until doubled in size, 1 to 4 hours, depending on the temperature of your house.
  • Butter a 13-by-9-inch baking pan. Transfer the dough to a work surface and cut into 18 equal pieces. Roll each piece into a tight ball. Transfer the dough balls to the prepared pan, spacing them evenly (rolls will touch once they have risen). Cover and set in a warm place until doubled in size, about 1 hour.
  • Finish the rolls: Preheat the oven to 400 degrees F. Very gently brush the rolls with some melted butter and sprinkle with some flaky sea salt. Bake until golden, 15 to 18 minutes. Brush with more melted butter and serve warm.

FRESH HERB SPOON ROLLS



Fresh Herb Spoon Rolls image

Soft and tender dinner rolls with the wonderful smell of fresh herbs - a great addition to a bread basket to accompany your Thanksgiving meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 24

Number Of Ingredients 8

1 package regular active dry yeast
2 cups warm water (105°F to 115°F)
4 cups Gold Medal™ self-rising flour
3/4 cup butter, melted
3/4 cup chopped fresh chives
1/2 cup chopped fresh parsley
1/4 cup sugar
1 egg, slightly beaten

Steps:

  • Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or cooking spray.
  • In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
  • Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling racks. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg

FRESH HERB-TOPPED ROLLS



Fresh Herb-Topped Rolls image

Fashion homemade rolls from frozen bread dough. Then top with a pretty piece of parsley!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 12

Number Of Ingredients 5

1 tablespoon cornmeal
1 loaf (1 lb) frozen honey-wheat or white bread dough, thawed as directed on package
36 fresh Italian (flat-leaf) parsley leaves
1 egg
1 tablespoon water

Steps:

  • Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Divide thawed dough into 12 equal portions.
  • Shape each portion of dough into a ball. Place rolls on cookie sheet. Spray sheet of plastic wrap with cooking spray; place sprayed side down over rolls. Cover with towel. Let rise in warm place 45 to 60 minutes or until doubled in size.
  • Meanwhile, place rinsed parsley leaves on paper towels; pat dry. With kitchen scissors, cut stems from leaves.
  • In custard cup, beat egg and water with fork. Brush mixture over top of each roll. Dip parsley leaves into egg mixture; place 3 leaves on top of each roll. Brush remaining egg mixture over parsley-topped rolls.
  • Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 20 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 260 mg, Sugar 2 g, TransFat 0 g

Tips:

  • Fresher is always better. If you can, use fresh herbs from your garden or a local farmers market. This will give your rolls the best flavor and aroma.
  • Don't overwork the dough. Overworking the dough will make the rolls tough. Knead it just until it comes together and is smooth and elastic.
  • Let the dough rise in a warm place. This will help the dough to double in size and become light and fluffy.
  • Brush the rolls with butter before baking. This will give them a golden brown color and a soft, tender crust.
  • Serve the rolls warm. Fresh herb dinner rolls are best enjoyed warm from the oven. You can also toast them or use them to make sandwiches or sliders.

Conclusion:

Fresh herb dinner rolls are a delicious and easy-to-make side dish that can be enjoyed with any meal. With just a few simple ingredients, you can create a batch of light, fluffy rolls that are packed with flavor. So next time you're looking for a special bread to serve with your dinner, give these fresh herb dinner rolls a try.

Related Topics