Best 5 Fresh Herb Butter Recipes
Indulge in a culinary journey with our exquisite collection of fresh herb butter recipes. From the classic allure of parsley butter to the vibrant burst of lemon-basil butter, each recipe is a symphony of flavors, ready to elevate your culinary creations. With step-by-step instructions and a treasure trove of variations, you'll have the power to transform ordinary meals into extraordinary feasts. Whether you're a seasoned chef or just starting your culinary adventure, our recipes will guide you towards creating herb butter masterpieces that will leave a lasting impression on your taste buds. So, prepare to embark on a flavor-filled expedition as we explore the world of fresh herb butter, one recipe at a time.
Check out the recipes below so you can choose the best recipe for yourself!
GARLICKY MUSSELS IN A RICH LEMON, FRESH HERB, BUTTER SAUCE
Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.
Provided by Rita1652
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
- Add herbs lemon and wine.
- Add mussels cover and steam 5 minutes till all are opened.
- Remove mussels to a large bowl.
- Keeping the juice in the pan whisk in the butter and pour over the mussels.
- Garnish with herbs and lemon.
PORCINI-CRUSTED FILET MIGNON WITH FRESH HERB BUTTER
Categories Beef Garlic Herb Mushroom Quick & Easy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Process dried porcini mushrooms in spice grinder to fine powder. Transfer powder to plate. Sprinkle steaks with salt and pepper. Press steaks into porcini powder to coat both sides well.
- Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat. Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Transfer steaks to plates. Spoon rounded tablespoon of herb butter atop each steak and serve.
FRESH HERB BUTTER
I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. -Pam Duncan, Summers, Arkansas
Provided by Taste of Home
Time 25m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm., Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.
Nutrition Facts : Calories 68 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FRESH HERB BUTTER
Steps:
- Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.
FRESH HERB BUTTER
Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread or used with hors d'ouevres. I hope you enjoy this!
Provided by Bev I Am
Categories Spreads
Time 1m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients well.
- Serve as an hors d' ouevre on freshly baked bread.
Tips:
- Use fresh herbs: The fresher the herbs, the more flavorful the butter will be.
- Choose the right herbs: Some herbs, such as basil and cilantro, are best used fresh, while others, such as rosemary and thyme, can be used fresh or dried.
- Chop the herbs finely: This will help them distribute evenly throughout the butter.
- Use unsalted butter: This will allow you to control the amount of salt in the butter.
- Soften the butter before mixing: This will make it easier to mix the herbs into the butter.
- Chill the butter before using: This will help it set and firm up.
Conclusion:
Fresh herb butter is a versatile ingredient that can be used in a variety of dishes. It can be used to add flavor to grilled meats, roasted vegetables, and pasta dishes. It can also be used as a spread for bread or crackers. With a little creativity, you can find many ways to use fresh herb butter to enhance your meals.
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