Best 7 Fresh Herb And Garlic Marinade Recipes
**Savor the symphony of flavors with our irresistible fresh herb and garlic marinade recipes!**
Unlock a world of culinary delight with our collection of tantalizing fresh herb and garlic marinade recipes. Immerse yourself in the aromatic embrace of basil, thyme, rosemary, and oregano, artfully blended with the pungent zest of garlic. From succulent chicken and tender pork to flavorful vegetables, these marinades transform ordinary ingredients into extraordinary culinary creations. Whether you're a seasoned grill master or a home cook seeking to elevate your meals, our recipes promise an explosion of taste that will leave your palate craving more.
HERB AND GARLIC MARINADE
This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
- Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
- Cook meat as desired. Garnish withherbs; serve with lemon wedges.
VEGGIE KABOBS WITH HERB AND GARLIC MARINADE
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook potatoes in salted water until fork tender; let cool and cut into 1-inch chunks. Place potatoes and the vegetables in a shallow dish or container. Pour Marinade over vegetables. Cover and refrigerate for 2 hours.
- Preheat an outdoor grill to medium heat.
- Remove vegetables from the Marinade, reserving Marinade. Thread vegetables onto skewers, alternating colors. Cook skewers on grill until vegetables are lightly charred all over, about 10 minutes, basting with reserved Marinade and turning occasionally.
- Whisk together all ingredients in a small bowl. The marinade can be prepared in advance and held covered in the refrigerator for up to 7 days.
GARLIC AND HERB STEAK MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
FRESH HERB AND GARLIC MARINADE
Categories Garlic
Number Of Ingredients 0
Steps:
- Whisk together 1 cup extra-virgin olive oil, 1 cup coarsely chopped mixed fresh herbs (such as oregano, thyme, savory, flat-leaf parsley, and rosemary; chop extra and reserve for garnish), 12 coarsely chopped garlic cloves, finely grated zest of 2 lemons, 1 1/2 teaspoons coarse salt, and 1 teaspoon freshly ground pepper in a nonreactive dish. Makes enough for 2 1/2 pounds meat or fish plus more for brushing. Refrigerate until ready to use, up to 1 day.
HERB-GARLIC MARINADE
Steps:
- Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. Great on chicken.
Provided by Chippie1
Categories Very Low Carbs
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper.
- Mix well and apply to your favorite meat.
Nutrition Facts : Calories 175.1, Fat 18.3, SaturatedFat 2.4, Sodium 583.6, Carbohydrate 2.5, Fiber 0.5, Sugar 0.1, Protein 0.4
Tips:
- Choose the freshest herbs possible. This will give your marinade the best flavor.
- Use a variety of herbs. This will create a more complex flavor.
- Chop the herbs finely. This will help them release their flavor more easily.
- Use a good quality olive oil. This will also help to enhance the flavor of the marinade.
- Let the meat marinate for at least 30 minutes, or up to overnight. This will give the flavors time to penetrate the meat.
- When you're ready to cook the meat, remove it from the marinade and pat it dry. This will help it to brown more evenly.
Conclusion:
This fresh herb and garlic marinade is a great way to add flavor to your favorite meats. It's easy to make and can be used on chicken, pork, beef, or lamb. The next time you're looking for a marinade, give this one a try. You won't be disappointed.
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