Best 4 Fresh Herb And Egg Casserole Recipes
**Indulge in a Culinary Delight: Savor the Freshness of Herbs and Eggs in a Casserole Symphony**
Welcome to a culinary journey where flavors dance and textures harmonize in a symphony of taste. Discover the Fresh Herb and Egg Casserole, a dish that embodies the essence of simplicity and elegance. This delectable casserole is a testament to the power of fresh herbs, their vibrant aromas and zesty flavors taking center stage. Each bite is a harmonious blend of tender eggs, succulent vegetables, and a symphony of herbs, all enveloped in a golden crust that shatters with each forkful.
The recipes within this article offer a delightful array of variations, each with its own unique twist on this classic dish. From the classic Fresh Herb and Egg Casserole, brimming with parsley, chives, and dill, to the indulgent Sausage and Herb Casserole, where savory sausage joins the chorus of flavors, there's a recipe for every palate and preference. For a vegetarian delight, explore the Spinach and Feta Herb Casserole, where spinach and feta cheese create a vibrant tapestry of flavors. And for those who love a touch of spice, the Mexican Herb and Egg Casserole infuses the dish with a delightful warmth.
These casseroles are not only culinary masterpieces but also versatile culinary companions. They grace breakfast tables with their comforting warmth and brighten up brunches with their vibrant colors. They make for a satisfying lunch or dinner, their hearty nature providing nourishment and delight. Whether you're hosting a special gathering or seeking a comforting meal for a cozy night in, these Fresh Herb and Egg Casseroles will elevate your culinary repertoire to new heights. Prepare to tantalize your taste buds and embark on a journey of flavor exploration with these extraordinary recipes.
BRUNCH HASH & EGG BAKE
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 761mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
VEGETARIAN EGG CASSEROLE
Looking for the perfect make-ahead breakfast casserole? This delicious and healthy vegetarian egg casserole may just be the ticket! Prepared Mediterranean-style with vegetables, shallots, fresh herbs and other Mediterranean favorites like feta, olives, and artichoke hearts, it is loaded with flavor and texture. This egg casserole is versatile, and you can make it your own by changing up the veggies or even adding a meat of your choice. Be sure to grab my tips and freezing instructions!
Provided by Suzy Karadsheh
Categories Entree
Time 50m
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees F and adjust an oven rack to the middle
- In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, pepper, and spices.
- To the egg mixture, add the bread pieces, shallots, tomatoes, mushrooms, artichoke hearts, kalmata olives, feta and parsley. Mix until everything is well combined.
- Lightly brush a 9" x 13" casserole dish with extra virgin olive oil. Transfer the egg and vegetable mixture into the casserole dish and spread evenly. Arrange the bell pepper slices on top.
- Place the egg casserole on the middle rack of your heated oven and bake for about 35 to 45 minutes or until the eggs are cooked through and the center of the casserole looks firm (test with a toothpick or a fork).
- Allow a few minutes for the casserole to settle before cutting throgh and serving.
Nutrition Facts : Calories 126 calories, Sugar 2.1 g, Sodium 205.8 mg, Fat 6.3 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 3.3 g, Protein 7 g, Cholesterol 112.7 mg
HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
EGG AND SPINACH CASSEROLE
A light egg dish great for any brunch.
Provided by momof3m's
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
- Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 5.6 g, Cholesterol 157.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 14.6 g, Sodium 529.7 mg, Sugar 1.1 g
Tips:
- Prep Herbs Properly: Before adding herbs to the casserole, chop them finely to release their flavors and ensure even distribution throughout the dish.
- Use Fresh Herbs: Fresh herbs deliver more vibrant flavors compared to dried herbs. If using dried herbs, reduce the quantity by half.
- Choose the Right Eggs: Use large eggs for a richer and creamier texture. For a vegan option, substitute eggs with a flax egg or a commercial egg replacer.
- Control Heat: Cook the casserole over medium-low heat to prevent the eggs from scrambling too quickly and becoming dry.
- Cover the Casserole: Covering the casserole during baking helps retain moisture and ensures even cooking.
- Test for Doneness: Insert a toothpick or skewer into the center of the casserole. It should come out clean or with just a few moist crumbs attached, indicating that the casserole is cooked through.
- Rest before Serving: Allow the casserole to rest for a few minutes before serving. This helps it set and makes it easier to slice and serve.
Conclusion:
The fresh herb and egg casserole is a versatile and flavorful dish perfect for breakfast, brunch, or lunch. With its combination of tender herbs, creamy eggs, and a crispy breadcrumb topping, this casserole is a delight for herb lovers. Experiment with different herb combinations to create unique flavor profiles and enjoy this delicious and satisfying dish.
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