Best 4 Fresh Green Pea Soup Recipes
Indulge in the delightful flavors of spring with our collection of fresh green pea soup recipes. These soups are not only vibrant and flavorful but also packed with nutrients, making them a perfect choice for a healthy and satisfying meal. From classic creamy pea soups to lighter and refreshing chilled pea soups, we have a recipe for every taste and occasion. Whether you prefer a simple and straightforward soup or one with layers of flavors and textures, our recipes will guide you through the process of creating a delicious and memorable pea soup. So gather your ingredients, put on your apron, and let's embark on a culinary journey into the world of fresh green pea soups!
Check out the recipes below so you can choose the best recipe for yourself!
SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL
Categories Soup/Stew Bean Vegetable Sauté Vegetarian Quick & Easy Pea Healthy Vegan Dill Bon Appétit
Yield Makes 4 to 6 first-course servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill.
CREAM OF GREEN PEA SOUP WITH FRESH MINT
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and lazy summer meal and quick to prepare. Garnish each serving with a mint leaf if desired.
Provided by COOKGIRl
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, celery and garlic in the olive oil for a few minutes until vegetables soften.
- Add frozen peas, lettuce and broth. Heat until very hot but not boiling, then add milk, reduce heat and simmer covered 15 minutes.
- After 15 minutes, transfer the soup mixture into a blender (or use an immersion blender), add the mint and parsley and process until smooth.
- Stir in the salt and white pepper, nutmeg, sour cream and butter. Blend soup mixture well by hand. Heat through and serve with a smile.
FRESH GREEN PEA SOUP
All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance out the sweet peas. While fresh is best, you can also use frozen peas.
Provided by CountryLady
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium and lightly cook chopped green onion and garlic.
- Add potatoes and stock and bring to a boil, then reduce heat, partially cover and let simmer for 10 to 15 minutes until potatoes are tender.
- Add peas and let simmer an additional 5 minutes.
- Carefully puree soup in blender or with a hand blender until smooth.
- Stir in buttermilk.
- Reheat until steaming.
- Season with cayenne, salt and pepper.
- Serve and garnish with pancetta.
FRESH GREEN PEA SOUP
Make and share this Fresh Green Pea Soup recipe from Food.com.
Provided by Quail Trails
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potato, leaving skin on.
- Slice to make 1/2" cubes.
- Peel and dice onion.
- Saute potato and onion until onion is lightly browned in medium saucepan.
- Add peas and chicken broth.
- Simmer until peas are just tender.
- Remove from heat, cool.
- Blend in small batches until mostly smooth.
- When ready to serve, add snow peas to soup and reheat until peas are crisp-tender.
- Good served with a dollop of plain yogurt and minced chives.
Tips:
- Use fresh or frozen peas. Fresh peas are best, but frozen peas are a good option if fresh peas are not available. If using frozen peas, thaw them before using.
- Choose the right type of stock. A good quality vegetable or chicken stock is essential for making a flavorful soup. If you are using a store-bought stock, be sure to choose one that is low in sodium.
- Don't overcook the peas. Peas should be cooked until they are tender but still slightly firm. Overcooking will make them mushy.
- Add fresh herbs for flavor. Fresh herbs, such as mint, basil, or thyme, can add a lot of flavor to pea soup. Add them at the end of cooking to preserve their flavor.
- Serve with a side of crusty bread or crackers. Pea soup is a hearty and filling soup, but it can also be served as a light lunch or appetizer. Serve it with a side of crusty bread or crackers for a complete meal.
Conclusion:
Pea soup is a delicious and versatile soup that can be enjoyed all year round. It is a great way to use fresh or frozen peas, and it can be made with a variety of ingredients to suit your taste. Whether you like it simple or creamy, thick or thin, there is a pea soup recipe out there for everyone. So next time you are looking for a quick and easy soup to make, give pea soup a try. You won't be disappointed!
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