Best 2 Fresh Grapefruit Cake Recipes
**Indulge in a burst of citrusy delight with our Fresh Grapefruit Cake, a tantalizing treat that combines the vibrant flavors of grapefruit with the comforting warmth of a classic cake.**
This delectable creation is a symphony of flavors and textures, featuring a moist and tender crumb infused with the tangy-sweet essence of grapefruit. With its vibrant appearance and irresistible aroma, this cake is sure to be the star of any occasion.
The recipe provides detailed instructions for crafting the perfect Fresh Grapefruit Cake, ensuring a delightful culinary experience for bakers of all skill levels. Whether you are a seasoned baker or just starting your baking journey, this recipe will guide you through each step, from preparing the batter to achieving the perfect golden-brown finish.
In addition to the classic Fresh Grapefruit Cake recipe, this article also offers variations to cater to different tastes and preferences. Explore the zesty Lemon Grapefruit Cake for a brighter citrus flavor, or the indulgent Chocolate Grapefruit Cake for a decadent treat that combines the richness of chocolate with the tangy zest of grapefruit.
For those with dietary restrictions, the Gluten-Free Grapefruit Cake provides a delicious alternative without compromising on flavor. And if you're looking for a luscious dessert with a creamy touch, the Grapefruit Cream Cheese Coffee Cake is an exceptional choice that combines the tanginess of grapefruit with the creamy richness of cream cheese and the aromatic depth of coffee.
Embark on a delightful baking adventure and treat your taste buds to the tantalizing flavors of grapefruit cakes. With its vibrant appearance and irresistible taste, this collection of recipes will elevate your baking skills and bring joy to your kitchen.
FRESH GRAPEFRUIT CAKE
This dessert's particularly good for a backyard barbecue. My husband enjoys it, and our 2-year-old son thinks we're having a picnic, whenever I serve it-even if we're not! In fact, it's the only way I can get him to eat grapefruit.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in zest and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with grapefruit juice. Beat just until combined. Stir in milk. , Pour batter into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, combine the sugar, egg whites, corn syrup and salt in a large heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into the bowl of a heavy-duty stand bowl; gradually add the grapefruit juice, zest and vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Spread between layers and frost entire cake.
Nutrition Facts : Calories 346 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 255mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
Tips:
- Use fresh grapefruit for the best flavor. Choose grapefruits that are heavy for their size and have smooth, blemish-free skin.
- Zest the grapefruit before juicing it. This will release the essential oils from the peel and give the cake a more intense grapefruit flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake and make it rise properly.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Gently fold the dry ingredients into the wet ingredients. Overmixing can toughen the cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Cool the cake completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
This fresh grapefruit cake is a delicious and refreshing treat that is perfect for any occasion. The cake is moist and flavorful, and the grapefruit frosting is tangy and sweet. With its bright citrus flavor, this cake is sure to be a hit with everyone who tries it.
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