Best 3 Fresh Grape Pops Recipes
Indulge in the refreshing goodness of homemade Fresh Grape Pops, a delightful treat perfect for hot summer days. With three enticing variations – Classic Fresh Grape Pops, Sparkling Grape Pops, and Grape Popsicles with Yogurt Parfait – these frozen treats offer a burst of fruity flavor in every bite. Made with fresh grapes, these pops are not only delicious but also a healthy alternative to sugary snacks. The Classic Fresh Grape Pops provide a pure grape taste, while the Sparkling Grape Pops add a fizzy twist with the addition of sparkling water. And for those who love a creamy touch, the Grape Popsicles with Yogurt Parfait combine the tangy sweetness of grapes with the smooth richness of yogurt. These recipes are easy to follow, requiring minimal ingredients and simple steps, making them a perfect DIY project for both adults and kids. Grab your aprons and let's dive into the world of Fresh Grape Pops!
Here are our top 3 tried and tested recipes!
EASY GRAPE POPS (WITH FRESH FRUIT!)
I like to make these with red grapes. Choose seedless to avoid seeds in the blender.
Provided by Amy Palanjian
Categories Snack
Time 10m
Number Of Ingredients 2
Steps:
- Place the ingredients into a blender.
- Blend well, starting on low and working up to high. Blend on high for about 30 seconds to ensure the mixture is very smooth.
- Divide the mixture among a freezer pop mold, or use small paper or plastic cups and popsicle sticks.
- Freeze for 4-6 hours or overnight.
- Run molds under hot water for a few seconds to help loosen.
Nutrition Facts : Calories 58 kcal, Sugar 13 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
GRAPE-LEMONADE GHOST ICE POPS
These kid-friendly ice pops will give anyone the shivers. Concord grape juice, fresh lemon juice, sugar, and water are mixed together, poured into molds, and frozen. It's a sweet treat for the spookiest day of the year.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).
Nutrition Facts : Calories 128 g
Tips
- Use fresh, ripe grapes: This will ensure that your pops are bursting with flavor.
- Wash the grapes thoroughly before using them: This will remove any dirt or pesticides.
- Use a food processor or blender to puree the grapes: This will make them smooth and easy to freeze.
- Add sugar or honey to the grape puree: This will help to sweeten the pops and make them more palatable.
- Use popsicle molds or ice cube trays to freeze the grape puree: This will make them easy to remove and enjoy.
- Freeze the grape pops for at least 4 hours, or overnight: This will ensure that they are completely frozen and solid.
- Serve the grape pops immediately: They are best enjoyed fresh.
Conclusion
Making fresh grape popsicles is a great way to cool down on a hot summer day. They are easy to make, delicious, and healthy. With just a few simple ingredients, you can create a refreshing and nutritious treat that the whole family will enjoy. So next time you are looking for a sweet and healthy snack, give these fresh grape popsicles a try.
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