Best 5 Fresh Ginger Seafood Sauce Recipes
Tantalize your taste buds with a culinary journey to the orient with our delectable Fresh Ginger Seafood Sauce. This versatile sauce is a symphony of flavors, harmonizing the piquant zest of ginger, the subtle sweetness of honey, and the savory richness of soy sauce. Elevate your seafood dishes to new heights with this extraordinary sauce, crafted to complement the delicate flavors of fish, shrimp, and shellfish. Our comprehensive guide features three distinct recipes, each offering a unique twist on this classic sauce. Discover the classic Fresh Ginger Seafood Sauce, a harmonious blend of ginger, garlic, green onion, honey, soy sauce, rice vinegar, and sesame oil. Embark on a spicy adventure with the Szechuan Ginger Sauce, where fiery chili oil and fragrant Sichuan peppercorns ignite your palate. For a touch of elegance, indulge in the Thai Ginger Sauce, a harmonious fusion of ginger, lemongrass, lime leaves, and coconut milk. Prepare to embark on a culinary adventure that will leave your taste buds craving more.
Here are our top 5 tried and tested recipes!
GINGER SHRIMP STIR-FRY
Michelle Bentley of Waukesha, Wisconsin knows how to throw together a mouthwatering stir-fry. Ginger and red pepper flakes perk up this appealing seafood dish.-Michelle Bentley, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients; set aside. In a small skillet, stir-fry shrimp in oil for 1-2 minutes or until shrimp turn pink., Stir sauce mixture; add to the pan. Bring to a boil; cook and stir for 2 minutes or until heated through. Sprinkle with cilantro. Serve with rice.
Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 537mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
FRESH GINGER SEAFOOD SAUCE
Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container
Provided by Roger Clark
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Grate fresh ginger with very fine grater.
- Mix all ingredients as shown.
- Refrigerate for an hour or so.
- Use your own taste to make more or less spicy as fresh ginger is very pungent.
- Delicious on Shrimp or fried fish.
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
- Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
- In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
- Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
- Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
- Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams
STEAMED FISH WITH GINGER
If you like fish or even anything about Chinese food you'll love this recipe.
Provided by lenochka
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
- Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
- Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
- Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 2 g, Cholesterol 72.6 mg, Fat 16.8 g, Fiber 0.5 g, Protein 48.1 g, SaturatedFat 2.6 g, Sodium 1908 mg, Sugar 0.4 g
Tips:
- To achieve the best flavor, use fresh ginger and garlic. If you don't have fresh ginger on hand, you can substitute ground ginger, but be sure to use half the amount, as ground ginger is more concentrated.
- If you like your sauce with a bit of a kick, add a serrano or jalapeño pepper. Just be sure to remove the seeds before adding it to the sauce, otherwise it will be too spicy.
- This sauce is also great with other types of seafood, such as shrimp, scallops, or cod. Just be sure to adjust the cooking time accordingly.
- If you want a thicker sauce, you can add a cornstarch slurry. Just whisk together equal parts cornstarch and water until smooth, then stir it into the sauce and bring it to a boil. Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Serve this sauce immediately over your favorite seafood dish. It's also great as a dipping sauce for spring rolls or other appetizers.
Conclusion:
This fresh ginger seafood sauce is a delicious and versatile sauce that can be used with a variety of seafood dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and easy-to-make seafood sauce, give this one a try!
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