Best 2 Fresh Ginger Cranberry Relish Recipes
Indulge in a symphony of flavors with our tantalizing Fresh Ginger Cranberry Relish. This delectable condiment combines the tangy tartness of cranberries with the invigorating warmth of ginger, creating a relish that's both refreshing and subtly spicy. Perfect for elevating any holiday feast, this relish adds a vibrant pop of color and a burst of flavor to your table. With just a few simple ingredients and minimal effort, you can craft this irresistible relish that will leave your taste buds dancing. Elevate your culinary creations with our curated collection of recipes featuring this versatile relish. From a classic Roasted Turkey with Ginger Cranberry Relish to a delightful Brie and Cranberry Crostini, each recipe showcases the relish's ability to transform ordinary dishes into extraordinary culinary experiences. Discover the culinary magic that awaits as you explore the diverse applications of this vibrant relish.
Let's cook with our recipes!
FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
FRESH CRANBERRY CRYSTALIZED GINGER RELISH
Categories Fruit
Number Of Ingredients 6
Steps:
- In food processor, combine zest, orange segments, ginger, and salt. Process a lot! This step is really important or the sugar will be crunchy in the final relish. Remove and put in a separate bowl. Put some cranberries into food processor (however much it can hold and still chop efficiently). If this is half the cranberries, then add half the sugar mixture. Pulse into cranberries and chopped but still quite chunky. Remove to another LARGE separate bowl. Continue with remaining cranberries and sugar mixture until done, continueing to add to LARGE bowl. When all done, stir relish in large bowl to make sure everything is well mixed. Refrigerate until ready to serve (can be done days in advance.)
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they may be a bit more tart.
- Finely chop the ginger for the best results. You can use a food processor or a sharp knife.
- If you don't have fresh oranges, you can use bottled orange juice. Just be sure to use 100% orange juice and not orange juice concentrate.
- Taste the relish before serving and adjust the seasonings as needed. You may want to add more sugar or ginger, depending on your taste.
- Fresh ginger cranberry relish can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Conclusion:
Fresh ginger cranberry relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its bright and tangy flavor, fresh ginger cranberry relish is sure to be a hit with everyone who tries it.
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