**Fresh Ginger Cookies: A Delightful Symphony of Sweetness and Spice**
Indulge in a culinary journey with our delectable Fresh Ginger Cookies, where the warmth of ginger harmonizes perfectly with the sweetness of molasses and brown sugar. These cookies are not just a treat for your taste buds; they are a feast for your senses. The aroma of fresh ginger fills the air as you bake them, creating an inviting atmosphere that draws everyone into the kitchen. With their chewy texture and crispy edges, these cookies are a delightful balance of soft and crisp. Each bite reveals a burst of ginger flavor that lingers on the palate, leaving you craving more. Whether you enjoy them with a warm cup of tea or as a sweet treat on their own, these Fresh Ginger Cookies are sure to become a beloved favorite. In this article, we'll share not just one, but two irresistible recipes for these delightful cookies. The first recipe is a classic Fresh Ginger Cookies recipe that captures the essence of this timeless treat. The second recipe adds a delightful twist with the addition of crystallized ginger, creating a unique and unforgettable cookie experience. So, get ready to embark on a culinary adventure and discover the magic of Fresh Ginger Cookies.
ULTIMATE GINGER COOKIE
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
Provided by Ina Garten
Time 35m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
FRESH GINGER COOKIES
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Provided by Noel Lenhart
Categories Desserts Cookies Spice Cookie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Nutrition Facts : Calories 137 calories, Carbohydrate 22.6 g, Cholesterol 18.4 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 117 mg, Sugar 14.9 g
TRIPLE THE GINGER COOKIES
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Provided by Laria Tabul
Categories Desserts Cookies Spice Cookie Recipes
Time 2h30m
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 29.7 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 269.8 mg, Sugar 15.4 g
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
FRESH GINGER COOKIES
I found this recipe on allrecipes.com a couple years ago and it has become a tradition every year during the holidays. I did find another recipe posted with the allrecipe recipe but the amount of ginger called for wasn't correct. Placing here for safekeeping.
Provided by tree1975
Categories Dessert
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Nutrition Facts : Calories 137.3, Fat 4.9, SaturatedFat 3, Cholesterol 19.2, Sodium 117, Carbohydrate 22.7, Fiber 0.3, Sugar 14.9, Protein 1.2
FRESH GINGER COOKIES
I found these yummy ginger cookies on Allrecipes a while back. They are a little different from others in that they have grated fresh ginger in them, rather than dried. This gives the flavor a little kick, especially when you encounter a slightly bigger chunk. If you like ginger, these are the cookies for you! Cook time includes time to chill the dough.
Provided by chiclet
Categories Dessert
Time 1h15m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine flour, baking soda, and salt.
- In a separate large bowl, beat ginger, butter, and 1 cup of sugar until light and fluffy; beat in molasses and egg.
- Gently fold in flour mixture until just combined and chill for 1 hour.
- Roll dough into 1 1/2 inch balls then roll in sugar. Place about 2 inches apart on ungreased cookies sheets.
- Bake until edges start to brown (about 15 minutes). Centers will be slightly soft.
- Let stand 1 minute then transfer to wire racks to cool.
Nutrition Facts : Calories 167, Fat 7.3, SaturatedFat 4.5, Cholesterol 28.9, Sodium 175.5, Carbohydrate 23.9, Fiber 0.4, Sugar 12.4, Protein 1.8
Tips:
- Use fresh ginger: Fresh ginger provides a stronger, more vibrant flavor than ground ginger. Grate or mince the ginger finely to ensure it is evenly distributed throughout the cookies.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper: Line the baking sheet with parchment paper to prevent the cookies from sticking. This also makes cleanup easier.
- Bake the cookies until the edges are just set: The cookies should be slightly soft in the center when you remove them from the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before serving: The cookies will be easier to handle and will have a better texture if you let them cool completely before serving.
Conclusion:
These fresh ginger cookies are a delicious and easy-to-make treat that is perfect for any occasion. The combination of ginger, molasses, and spices gives them a warm and comforting flavor that is sure to please everyone. Whether you enjoy them with a cup of coffee or tea, or simply as a snack, these cookies are sure to be a hit.
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