Best 6 Fresh Garden And Papaya Salsa Recipes
**Salsa: A Refreshing Medley of Garden-Fresh Flavors and Papaya's Tropical Essence**
Salsa, a vibrant and zesty condiment, takes center stage in this culinary adventure. This collection of recipes unveils a delightful symphony of flavors, where garden-fresh ingredients harmonize with the tropical allure of papaya. Embark on a journey through three distinct salsa variations, each a testament to the versatility of this beloved condiment. From the classic Fresh Garden Salsa, bursting with the crispness of cucumber, bell peppers, and tomatoes, to the tantalizing Papaya Salsa, where the sweet and tangy notes of papaya dance with a hint of heat, these salsas promise an explosion of flavors that will elevate any dish. And for those seeking a smoky twist, the Roasted Tomato Salsa offers a symphony of charred tomatoes, roasted corn, and a touch of chipotle, creating a smoky and addictive salsa experience.
FRESH GARDEN SALSA
Fifteen minutes is all it takes to make super fresh, super delicious salsa.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
GARDEN SALSA
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRESH GARDEN, AND PAPAYA SALSA
Went to the grocery store last week..was in the produce section.. A very large plastic jar of "GARDEN FRESH" Mexican salsa, caught my attention..I put it in the cart..it costs 5.99$ a jar..got up to the check out..when an idea hit me.. I can my tomatoes, and all kinds of other things..why not make my own salsa..:) so I told the...
Provided by Cindy Rice
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. THIS IS EASY: :)
- 2. Take 2 very large garden fresh tomatoes, wash dirt off them, and core..
- 3. Place in blender..( or food processor..) blend on liquefy setting..til liquified.. Lol
- 4. Add your creole seasonings,cumen, and your sugar to liquified tomatoes..blend a little more to incorporate your seasonings through out..
- 5. Taste..( yummy..) Place in a sauce pan.. Bring to boil, turn heat down and simmer for 30 minutes...stirring occasionally ....till thickened up a bit..( it does thicken, just not a lot..)
- 6. Turn off burner, set aside and let cool..
- 7. Meanwhile , prepare your remaining tomatoes , jalepeno s, and onions, etc...while sauce is simmering..:) dice onions small, jalepeno much smaller, and your papaya diced fairly large( not huge..the orangey chunks in photo are papaya.. That'll give you an idea....what ever sz you wish really..depends on if you like your salsa chunky or not..:)
- 8. Chop your tomatoes, onions, jalepeno s,green peppers( if putting them in), and papaya, ( dice your papaya a little larger then the rest..you can dice veggies, according to your sz preference) ..
- 9. Place all in bowl..sprinkle a little creole seasonings, and a little cumen in...and a few splashes of apple cider vinegar..
- 10. Place in sauce pan..bring to boil..turn down heat, and summer till veggies are tender, but not cooked all the way through..salsa consistency..( you may have to taste test to determine salsa consistency..lol) Roughly( guessing ) 20-30 min..give or take( I didn't time it)
- 11. When done..place in colander and drain.. Shake colander a few times..place in a bowl to mix and cool..
- 12. Now, take your cooled down, yummy, tomatoey sauce and stir in about 3-4 TBL. Of it, to the veggie mix.,
- 13. Add a few twists of the sea salt..stir. Done:)
- 14. Taste..keep in mind that the creole seasoning and the cumen go a very long way..you can always add more heat if needed..but remember..less is better as you have the heat from the jalepeno s to consider also...
- 15. Before you adjust according to taste..make sure your tomato sauce has been stirred in first.. Also add a few( very little) sprinkles of garlic powder..barely so as there is only the slightest hint..
- 16. Stir, jar up, and refridgerate..also, keep in mind, that while this is setting overnight in the fridge..your flavors are gonna get stronger as they have a chance to meld together better..:)
- 17. I mixed this according to the way I like it..tomato, pap at ratio is larger then onion ration( not fond of raw onions), and a little jalepeno goes a long way..lol..the first time I made this I left out the green pepper..I did put some in the second batch..either way is good..your choice..:)
- 18. And lastly..? After sitting over night in fridge...ENJOY! Unless you can't wait..lol..then let it set in fridge for at least a couple of hrs.. Makes 20 oz.b
- 19. The rest of the sauce you can jar up and save it to create something else really yummy..:) Like I did..:) I used it to make my chille last night..:)
- 20. NOTE: after it had refridgerated..adjust taste as desired..or if it is great..?? Just grab whatever and start dipping..:) ENJOY!
GRILLED SALMON WITH PAPAYA-MINT SALSA
Steps:
- For salsa, combine all ingredients except the salmon in a small bowl. Cover and chill at least 30 minutes. Lightly coat grill or broiler pan with cooking spray. Sprinkle both sides of fish with salt and pepper. Grill or broil fish 5 minutes on each side or until done. Top each steak with 1/4 cup salsa and serve with whole-wheat couscous if desired.
PAPAYA SALSA
Make and share this Papaya Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Peel, split, and seed papaya; chop coarsely.
- Mix together all ingredients in a bowl.
- Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.
PAPAYA SALSA
Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
Tips:
- Choose ripe and flavorful papaya for the best salsa. Look for papayas with a deep orange color and a slightly sweet smell.
- To easily remove the seeds from a papaya, cut the papaya in half lengthwise and scoop out the seeds with a spoon.
- If you don't have fresh tomatoes, you can use canned diced tomatoes instead. Just be sure to drain them well before adding them to the salsa.
- To make the salsa spicier, add a finely chopped jalapeño pepper to the salsa.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This fresh garden and papaya salsa is a delicious and refreshing way to add some extra flavor to your next meal. It's perfect for serving with chips, tacos, burritos, or grilled fish or chicken. With its vibrant colors and zesty flavor, this salsa is sure to be a hit at your next party or potluck.
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