Best 9 Fresh Fruit With Sour Cream Grand Marnier Dipping Sauce Recipes
Are you a fan of sweet and tangy treats? Look no further than our delightful collection of fresh fruit with sour cream, Grand Marnier dipping sauce recipes. These delectable dishes are sure to tantalize your taste buds and leave you craving more.
Our culinary journey begins with the classic Fresh Fruit with Sour Cream and Grand Marnier Dipping Sauce. This timeless recipe combines the natural sweetness of fresh fruits with the tangy kick of sour cream and the sophisticated flavor of Grand Marnier. It's the perfect accompaniment to an array of fruits, from succulent berries to crisp apples and juicy oranges.
Next, we present you with a zesty twist on the traditional recipe: the Orange Segments with Sour Cream and Grand Marnier Dipping Sauce. This vibrant dish features plump orange segments coated in a creamy, citrusy sauce infused with Grand Marnier. The result is a burst of refreshing flavors that will awaken your senses.
For those who prefer a tropical twist, our Tropical Fruit with Sour Cream and Grand Marnier Dipping Sauce is a must-try. This exotic recipe combines the vibrant flavors of tropical fruits like mango, pineapple, and papaya with a creamy, coconut-infused sour cream sauce spiked with Grand Marnier. It's a taste of paradise in every bite.
And for those with a sweet tooth, our Berry Delight with Sour Cream and Grand Marnier Dipping Sauce is the perfect choice. This decadent recipe features a medley of luscious berries tossed in a rich, creamy sauce made with sour cream, Grand Marnier, and a touch of honey. It's a symphony of flavors that will satisfy your cravings for something sweet and indulgent.
No matter your preference, our collection of fresh fruit with sour cream and Grand Marnier dipping sauce recipes has something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you utterly delighted.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
- 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
- 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- 4. Divide fruit among 8 stemmed goblets.
- 5. Top with sauce and serve.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.
Provided by lazyme
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
- Taste and add more Grand Marnier, if desired.
- Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- Divide fruit among 8 stemmed goblets.
- Top with sauce and serve.
- Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
FRESH FRUIT WITH DIPPING SAUCE
Steps:
- Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.
FRESH FRUIT WITH SOUR CREAM GRAND MARNIER DIPPING SAUCE
Yield 1 1/2 cups sauce
Number Of Ingredients 6
Steps:
- Combine sour cream with orange juice, Grand Marnier and orange rind. Stir in confectioners' sugar. Place sauce in a small serving bowl. Chill, covered, 1-2 hours to blend flavors. To serve, place bowl of sauce in the center of a serving platter. Surround sauce with attractively arranged fresh fruit. Use toothpicks to spear fruit for dipping. Note: This may also be presented as a salad at luncheons. Amaretto may be substituted for the Grand Marnier.
Nutrition Facts : Nutritional Facts Serves
SWEDISH CREAM WITH SUMMER BERRIES
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
Provided by HOONDE
Categories World Cuisine Recipes European Scandinavian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g
SOUR CREAM FRUIT DIP
This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.
Provided by foodtvfan
Categories Strawberry
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, brown sugar and vanilla extract together.
- Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
- Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
- Dip apples and bananas in lemon juice to prevent discoloration.
- Place prepared fruit around the edge of a serving dish or tray.
- Place dip in a pretty dish in the center of the tray.
BERRIES WITH SOUR CREAM SAUCE
Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.
Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 32mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 6g fiber), Protein 4g protein.
TASTY CREAMY FRUIT DIP
After one taste of this delightful dip, your fruit tray won't seem complete without it. My family enjoys this recipe just as much as when I prepared it with full-fat ingredients. -Judith Reed of Kingsford, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 118 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
Tips:
- For the best dipping experience, use fresh, ripe fruit. This will ensure that the fruit is sweet and juicy, and that it will hold up well when dipped in the sauce.
- If you don't have Grand Marnier, you can use another orange-flavored liqueur, such as Cointreau or Triple Sec. You can also omit the liqueur altogether if you prefer.
- If you find that the sauce is too thick, you can thin it out with a little bit of milk or orange juice.
- Serve the dipping sauce immediately after making it. This will ensure that the sauce is at its best flavor.
Conclusion:
This fresh fruit with sour cream Grand Marnier dipping sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet fruit, creamy sour cream, and orange-flavored liqueur is sure to please everyone at your table. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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