Best 3 Fresh Fruit With Mascarpone And White Chocolate Dip Recipes

Indulge in a delightful symphony of flavors with our exquisite Fresh Fruit with Mascarpone and White Chocolate Dip. This culinary masterpiece features an enticing selection of fresh fruits, such as strawberries, blueberries, and kiwi, artfully arranged on a serving platter. The主角, however, is the luscious mascarpone and white chocolate dip, a velvety blend of rich mascarpone cheese, melted white chocolate, and a hint of vanilla extract. This heavenly dip elevates the fruit to new heights, creating a symphony of textures and flavors that will tantalize your taste buds.

Our recipe collection offers three variations of this delectable treat, each with its own unique twist. The Classic Mascarpone Dip is a timeless favorite, showcasing the pure and unadulterated flavors of mascarpone cheese and white chocolate. For those seeking a touch of tang, the Lemon Mascarpone Dip incorporates a burst of citrusy brightness, while the Orange Mascarpone Dip adds a vibrant and refreshing orange zest. No matter your preference, these recipes guarantee an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Fresh Fruit with Honey Vanilla Mascarpone image

Provided by Ina Garten

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Steps:

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
Pour the mascarpone mixture over the fruit, and serve.

FRESH FRUIT WITH MASCARPONE AND WHITE CHOCOLATE DIP

Fresh Fruit with Mascarpone and White Chocolate Dip image

Provided by Lovoni Walker

Categories Cheese Chocolate Fruit Dessert Summer Bon Appétit

Number Of Ingredients 5

Ingredients

6 ounces white chocolate
1 cup whipping cream
1 8-ounce marscapone cheese
1 teaspoon vanilla extract
Fresh fruit, like strawberries, cherries, peaches, and nectarines

Steps:

Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.

FRESH FRUIT TART WITH MASCARPONE

Fresh Fruit Tart with Mascarpone image

I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.

Provided by Sarah

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 45m

Yield 16

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese
1 cup white sugar
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups sliced fresh strawberries, or as needed
2 cups fresh blackberries, or as needed
3 kiwis, peeled and sliced, or as needed
½ cup white sugar
1 tablespoon cornstarch
¼ cup water
½ tablespoon lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
Glaze the entire top of each tart gently using a pastry brush.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 43.2 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 132 mg, Sugar 28.2 g

Tips:

Choose high-quality fruit for the best flavor. Fresh, ripe fruit will be sweeter and more flavorful than fruit that is out of season or not fully ripe.
Cut the fruit into bite-sized pieces so that they are easy to eat.
Use a variety of fruits to create a colorful and visually appealing platter.
Make the mascarpone and white chocolate dip ahead of time so that it has time to chill and thicken.
If you don't have white chocolate chips, you can use finely chopped semisweet or bittersweet chocolate instead.
Serve the fruit and dip with a variety of cookies, crackers, or biscotti for a complete dessert platter.

Conclusion:

Fresh fruit with mascarpone and white chocolate dip is a simple but delicious dessert that is perfect for any occasion. It is easy to make, can be prepared ahead of time, and is always a crowd-pleaser. The creamy, rich dip perfectly complements the sweet, juicy fruit, and the variety of fruits and dipping options makes it a versatile dessert that can be customized to everyone's liking.