Indulge in a refreshing culinary experience with our vibrant Fresh Fruit with Limeade Dressing recipe collection. This delectable ensemble of fruit salads features a tangy limeade dressing that elevates the natural sweetness of the fruits. From the classic combination of berries and citrus to the tropical medley of mango, pineapple, and papaya, each recipe offers a unique flavor profile. These vibrant salads are not only visually appealing but also incredibly versatile. Enjoy them as a light and refreshing snack, a delightful side dish, or even as a healthy dessert. With minimal preparation time and a symphony of flavors, our Fresh Fruit with Limeade Dressing recipes are sure to become a staple in your culinary repertoire.
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THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING
Win the side dish game with this fast and fresh recipe for The Best Fruit Salad paired with sweet and tangy honey-lime dressing.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
- In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
- Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 111 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 12 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
NECTARINE FRUIT SALAD WITH LIME SPICE DRESSING
This fruit salad with lime dressing is extra special. It's a crowd pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what's in season. -Paula Hudson, Cary, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 5 ingredients. Place nectarines, grapes and mint in a large bowl. Drizzle with honey mixture; stir gently. Refrigerate, covered, 1-2 hours. For topping, mix mascarpone, confectioners' sugar, milk and vanilla. Serve fruit salad with topping, pistachios and additional mint leaves.
Nutrition Facts : Calories 254 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
FRESH FRUIT WITH LIMEADE DRESSING
Make and share this Fresh Fruit with Limeade Dressing recipe from Food.com.
Provided by Chris from Kansas
Categories Melons
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine fruits.
- Just before serving, drizzle with limeade concentrate; stir gently.
Nutrition Facts : Calories 122.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 31.1, Fiber 2, Sugar 24.9, Protein 1.1
LIME, PINEAPPLE AND CARROT SALAD
For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
- Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
- To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg
Tips:
- Choose fresh, ripe fruits: The fresher the fruit, the better the salad will taste. Look for fruits that are brightly colored and free of bruises or blemishes.
- Use a variety of fruits: This will give the salad a more interesting flavor and texture. Some good options include strawberries, blueberries, raspberries, blackberries, melon, pineapple, and mango.
- Cut the fruits into bite-sized pieces: This will make them easier to eat.
- Make the limeade dressing ahead of time: This will allow the flavors to meld together. You can make the dressing up to 24 hours in advance.
- Chill the salad before serving: This will make it even more refreshing.
Conclusion:
This fresh fruit salad with limeade dressing is a delicious and healthy way to enjoy your favorite fruits. It's perfect for a summer party or potluck, or as a light and refreshing dessert. With its vibrant colors and flavors, this salad is sure to be a hit with everyone who tries it.
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