Best 6 Fresh Fruit With Creamy Grand Marnier Sauce Recipes

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Indulge in a delightful culinary experience with our collection of fresh fruit recipes featuring a creamy Grand Marnier sauce. From the classic pairing of strawberries and Grand Marnier to the tropical allure of pineapple and mango, each recipe offers a unique and tantalizing taste sensation. Discover the perfect balance of sweet and tangy flavors as the luscious fruits are enveloped in a velvety sauce infused with the distinctive orange liqueur. Whether you're seeking an elegant dessert for a special occasion or a refreshing treat for a summer gathering, these recipes are sure to impress and satisfy your sweet cravings.

Here are our top 6 tried and tested recipes!

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit With Creamy Grand Marnier Sauce image

This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.

Provided by lazyme

Categories     Breakfast

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup powdered sugar
6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons Grand Marnier (I usually double this)
8 cups fresh fruit

Steps:

  • Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
  • Taste and add more Grand Marnier, if desired.
  • Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
  • Divide fruit among 8 stemmed goblets.
  • Top with sauce and serve.
  • Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit With Creamy Grand Marnier Sauce image

This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

10 oz cream cheese, room temperature
1 c sour cream
1/2 c powdered sugar
6 Tbsp powdered sugar
1/2 c whipping cream
2 Tbsp grand marnier
8 c assorted fresh fruit

Steps:

  • 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
  • 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
  • 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • 4. Divide fruit among 8 stemmed goblets.
  • 5. Top with sauce and serve.

SIMPLE FRESH BERRY WITH GRAND MARNIER SAUCE



Simple Fresh Berry With Grand Marnier Sauce image

In this dessert sauce recipe, fresh blueberries, strawberries, and raspberries are combined with orange liqueur for a truly delicious treat.

Provided by Peggy Trowbridge Filippone

Categories     Dessert

Time 5m

Number Of Ingredients 3

2 pints mixed berries (blueberries, strawberries, and/or raspberries, rinsed and air dried and stemmed if using strawberries) ( divided )
4 to 6 tablespoons sugar
2 tablespoons orange liqueur (Cointreau, Triple Sec , or Grand Marnier)*

Steps:

  • Gather the ingredients.
  • Put 1 pint of the mixed berries in a medium bowl. Using a pastry cutter , fork, or potato masher, coarsely mash berries.
  • Purée remaining berries with 4 tablespoons sugar in a food processor fitted with a steel blade.
  • Mix puréed berries with mashed berries along with orange liqueur.
  • Taste and adjust flavor, adding more sugar if necessary.
  • Let the berry sauce stand at room temperature to allow the flavors to blend for at least 30 minutes. The sauce can also be prepared ahead, covered, and refrigerated for up to 4 hours before serving.
  • Enjoy! Recipe Source: " The Perfect Recipe " by Pam Anderson (Houghton Mifflin) Reprinted with permission. As Executive Editor of Cook's Illustrated, Pam Anderson made a name for herself in the food world. She has since authored seven cookbooks, including "The Perfect Recipe," a cookbook dedicated to the everyday home cook. The cookbook has over 150 recipes with dozens of step-by-step illustrations and tons of helpful tips.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 29 g, Fat 1 g, ServingSize 2 1/2 to 3 cups (serves up to 4), UnsaturatedFat 0 g

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Categories     Dairy     Fruit     Dessert     Quick & Easy     Summer     Bon Appétit     Washington

Yield Serves 8

Number Of Ingredients 6

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

  • Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Divide fruit among 8 stemmed goblets. Top with sauce and serve.

CREME ANGLAISE SAUCE



Creme Anglaise Sauce image

Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 large egg yolks
1 cup heavy cream
⅓ cup white sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
¼ teaspoon vanilla extract

Steps:

  • Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.
  • Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.
  • Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.

Nutrition Facts : Calories 618.5 calories, Carbohydrate 40.4 g, Cholesterol 367.9 mg, Fat 48.5 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.7 mg, Sugar 36.4 g

SWEDISH CREAM WITH SUMMER BERRIES



Swedish Cream with Summer Berries image

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

Provided by HOONDE

Categories     World Cuisine Recipes     European     Scandinavian

Time 15m

Yield 8

Number Of Ingredients 7

1 cup sour cream
½ cup white sugar
½ cup plain yogurt
1 teaspoon vanilla extract
3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
2 cups whipping cream
2 cups fresh strawberries, cleaned, hulled and sliced

Steps:

  • Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  • Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g

Tips:

  • Use a variety of fresh fruits for a colorful and flavorful dish.
  • Choose fruits that are ripe and in season for the best flavor.
  • If you don't have Grand Marnier, you can substitute another orange liqueur, such as Cointreau or Triple Sec.
  • Be careful not to overcook the fruit, or it will become mushy.
  • Serve the fruit immediately after it is cooked, while it is still warm and the sauce is still creamy.

Conclusion:

This fresh fruit with creamy Grand Marnier sauce is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a simple dessert or as part of a more elaborate meal, this dish is sure to please everyone at your table.

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