Best 4 Fresh Fruit With Balsamic Vinaigrette Recipes
**Fresh Fruit with Balsamic Vinaigrette: A Refreshing and Healthy Treat**
Indulge in a culinary symphony of flavors with our delightful fresh fruit salad, where the sweetness of nature's bounty harmoniously blends with the tangy zest of a balsamic vinaigrette. This vibrant dish offers a medley of seasonal fruits, each bursting with its unique flavor profile. From the juicy crunch of apples and pears to the luscious sweetness of berries and the tropical allure of mango, every bite promises a refreshing burst of flavor. Drizzled with a luscious balsamic vinaigrette, this salad transforms into a symphony of sweet, tangy, and aromatic notes that dance on your palate. Whether you're seeking a light and healthy snack, a refreshing summer side dish, or a vibrant addition to your brunch spread, this fresh fruit salad with balsamic vinaigrette is sure to delight and satisfy.
**Recipe 1: Classic Fresh Fruit Salad with Balsamic Vinaigrette**
Calling all fruit lovers! This classic recipe showcases the simplicity and beauty of fresh fruit, allowing its natural flavors to shine. With a selection of your favorite fruits, a drizzle of balsamic vinegar, a touch of honey, and a sprinkle of fresh herbs, this salad is a testament to the power of simple, wholesome ingredients.
**Recipe 2: Tropical Fruit Salad with Coconut-Balsamic Vinaigrette**
Transport yourself to a tropical paradise with this exotic fruit salad. Featuring a vibrant mix of mango, pineapple, papaya, and kiwi, this salad is a burst of sunshine in every bite. The creamy coconut-balsamic vinaigrette adds a touch of richness and depth, creating a harmonious balance of flavors that will leave you craving more.
**Recipe 3: Berry Blast Fruit Salad with Honey-Balsamic Vinaigrette**
Calling all berry enthusiasts! This recipe is a celebration of nature's sweetest gifts. With an array of colorful berries, from plump blueberries and juicy strawberries to tart raspberries and blackberries, this salad is a symphony of sweet and tangy flavors. Drizzled with a honey-balsamic vinaigrette, this salad is sure to become a summertime favorite.
**Recipe 4: Autumn Fruit Salad with Maple-Balsamic Vinaigrette**
Embrace the flavors of fall with this seasonal fruit salad. Featuring crisp apples, pears, and grapes, this salad is a delightful ode to the harvest season. The maple-balsamic vinaigrette adds a touch of warmth and spice, creating a cozy and comforting dish that is perfect for autumn gatherings.
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
BALSAMIC GLAZED FRUITS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 6h10m
Yield Recipe courtesy Michael Chiarello
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F.
- Measure 2 tablespoons lemon juice into a large non-reactive bowl. Add the fruit to the bowl and toss to coat.
- Melt the butter over medium heat in a non-reactive roasting pan or rimmed baking sheet. Cook until it stops foaming and turns light brown. Add the rosemary, bay leaves, vinegar, remaining lemon juice, and brown sugar. Bring to a boil, stir well until the sugar has melted, and simmer until slightly reduced.
- Season the cut fruit with a pinch of salt and pepper and pour into the roasting pan. Stir well until evenly coated.
- Spread the fruit into a single layer and place in the oven. Let cook slowly about 6 hours, turning the pieces over every hour for at least the first 3 hours. To test whether the fruit is ready, remove a piece after 2 hours and let cool for a few minutes. Taste to see if the flavor is intense enough for your palate. Do not let the fruit get as dry as a fruit leather. It should still be moist and flexible. Remove any pieces that are done before the rest. Remove from the oven, let cool completely, and store in a tightly sealed container.
- Refrigerate, if not consumed within 2 days. Let come to room temperature or warm gently before serving, if refrigerated. The fruit will keep a week or more in the refrigerator.
- Cook's Note: Oven-drying is a technique for intensifying flavor. If the fruit is watery, it may take up to 8 hours to dry. If the fruit is at its peak, ripe, and firm, it may take far less time.
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, fresh fruit: The quality of your fruit will greatly impact the taste of your dish. Select fruits that are ripe and in season for the best flavor.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a colorful and flavorful salad. Some good combinations include berries, melons, citrus fruits, and stone fruits.
- Make sure the fruit is properly cleaned and cut: Rinse the fruit thoroughly under cold water before cutting it. Cut the fruit into bite-sized pieces so that it is easy to eat.
- Use a good quality balsamic vinegar: The balsamic vinegar is the key ingredient in the dressing, so make sure to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Whisk the dressing well: Make sure to whisk the dressing until it is well combined. This will help to emulsify the oil and vinegar and create a smooth, flavorful dressing.
- Serve the salad immediately: Fresh fruit salad is best served immediately after it is made. The fruit will start to lose its flavor and texture if it sits for too long.
Conclusion:
Fresh fruit with balsamic vinaigrette is a light, refreshing, and healthy dish that is perfect for any occasion. It is a great way to enjoy the flavors of fresh fruit and the tangy sweetness of balsamic vinegar. With just a few simple ingredients and a little bit of effort, you can create a delicious and nutritious dish that everyone will enjoy.
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