Best 3 Fresh Fruit Vinaigrette Recipes

Awaken your taste buds with a symphony of flavors in this culinary journey through our collection of fresh fruit vinaigrettes. From the tangy burst of citrus to the tropical allure of mango, each recipe offers a unique and vibrant dressing to elevate your salads, grilled dishes, and more. Discover the perfect balance of sweet, sour, and savory as you explore these delightful vinaigrettes, crafted with the finest seasonal fruits and infused with aromatic herbs. Let your creativity soar as you experiment with different flavor combinations, transforming ordinary meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH FRUIT WITH BALSAMIC VINAIGRETTE

Fresh Fruit with Balsamic Vinaigrette image

"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons water
1 tablespoon honey
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Red leaf lettuce
2 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless grapes

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD WITH PASSION FRUIT VINAIGRETTE

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD WITH PASSION FRUIT VINAIGRETTE image

Categories Shellfish

Number Of Ingredients 14

Ingredients

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD
10 pieces fresh shrimp
4 tablespoons extra virgin olive oil
Pinch fresh ground pepper
1 tablespoon srirachi chile pepper paste
4 whole fresh plums sliced in half, pit removed, sliced slivers
4 whole pieces of Belgian endive, sliced on the bias
1 small red onion, sliced thin
PASSION FRUIT VINAIGRETTE
1/2 cup passion fruit puree
1 tablespoon dijon mustard
1/8 cup aged sherry vinegar
1 cup extra virgin olive oil
Salt and pepper

Steps:

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD INSTRUCTIONS: * Combine olive oil, chile pepper paste and ground pepper-marinate shrimp for at least one hour. * Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside. * Mix endive, plums and red onion in a bowl, then add 1 teaspoon of sherry vinegar and 2 tablespoons of olive oil. * Add salt and pepper to taste and mix garnish with chives. * Place shrimp on salad, drizzle on passion fruit vinaigrette. PASSION FRUIT VINAIGRETTE INSTRUCTIONS: * Puree in blender all ingredients except olive oil. * Add olive oil slowly while machine is on-add all of the oil gradually. * Add salt and pepper to taste.

FRESH FRUIT VINAIGRETTE

Fresh Fruit Vinaigrette image

A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.

Provided by Krista B

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

1 small banana, thinly sliced
½ cup orange juice
1 tablespoon lime juice
½ jalapeno pepper, seeded and minced
¼ teaspoon sesame oil
1 teaspoon rice wine vinegar
1 teaspoon minced fresh ginger root
1 pinch salt and pepper

Steps:

Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 9.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.7 mg, Sugar 5.8 g

Tips:

Use the freshest fruits possible. This will ensure that your vinaigrette is bursting with flavor.
Choose fruits that are in season. This will help you get the best quality and flavor.
Don't be afraid to experiment with different fruits. There are endless possibilities when it comes to creating fruit vinaigrettes.
Use a variety of vinegars. This will add depth and complexity to your vinaigrette.
Season your vinaigrette to taste. Add salt, pepper, and herbs as needed.
Let your vinaigrette rest for a while before using it. This will allow the flavors to meld together.
Store your vinaigrette in a jar or bottle in the refrigerator for up to two weeks.

Conclusion:

Fruit vinaigrettes are a delicious and versatile way to add flavor to your salads, grilled meats, and fish. They are also a great way to use up leftover fruit. With so many different fruits and vinegars to choose from, the possibilities are endless. So get creative and experiment with different combinations to find your favorite fruit vinaigrette recipe.