Best 2 Fresh Fruit Soup Recipes
Indulge in the delightful symphony of flavors with our exquisite Fresh Fruit Soup, a culinary masterpiece that combines the vibrant colors and natural sweetness of fresh fruits with a medley of aromatic spices. This refreshing soup is a symphony of textures, featuring tender fruits, a hint of tartness from citrus, and a subtle warmth from spices. Dive into our collection of recipes, each offering a unique twist on this classic dish. From a tropical twist with mango and pineapple to a refreshing melody of berries and melon, and a touch of elegance with poached pears, our recipes cater to every palate. Discover the perfect balance of flavors and create a taste sensation that will leave you craving for more. Embark on a culinary adventure and transform ordinary fruits into an extraordinary symphony of flavors with our Fresh Fruit Soup recipes.
Here are our top 2 tried and tested recipes!
SUMMER FRESH FRUIT SOUP
Steps:
- In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill. Add fruit; refrigerate until ready to serve.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH FRUIT SOUP
Entertaining is a big part of a military wife's life-my husband was a career Army man-so my soup got much use! It's a great cool-down after Mexican food, but I've also served it with butter cookies at a baby shower. -Jenny Sampson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes. , Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice. , Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.
Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use a variety of fresh fruits for a more flavorful soup.
- Choose fruits that are in season for the best flavor and quality.
- Wash and cut the fruits before adding them to the soup.
- Add a little bit of sugar or honey to taste, if desired.
- Serve the soup chilled or at room temperature.
Conclusion:
Fresh fruit soup is a refreshing and delicious way to enjoy the bounty of summer fruits. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, there is a fresh fruit soup recipe out there for you. So next time you are looking for a light and healthy dessert, give fresh fruit soup a try. You won't be disappointed!
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