Best 4 Fresh Fruit Sangria Recipes
Immerse yourself in the vibrant flavors of summer with our refreshing Fresh Fruit Sangria! This classic Spanish beverage gets a modern makeover with a medley of seasonal fruits, sparkling wine, and a hint of citrus.
In this article, we'll take you on a journey through three unique Fresh Fruit Sangria recipes, each bursting with its own distinct character. From the classic red sangria to a tropical twist and a non-alcoholic delight, these recipes cater to every taste and occasion.
Our first recipe, the Classic Red Sangria, is a timeless favorite. Red wine, ripe peaches, oranges, and a splash of brandy create a harmonious blend that's perfect for sipping on a warm summer evening.
Next, we have the Tropical Sangria, a vibrant explosion of flavors that will transport you to a beach paradise. White wine, pineapple, mango, and lime combine to create a refreshing and exotic beverage that's sure to be a hit at your next party.
And for those who prefer to indulge without the alcohol, our Non-Alcoholic Sangria is the perfect choice. Sparkling grape juice, mixed berries, and a touch of orange zest create a delightful and refreshing beverage that's perfect for any occasion.
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH FRUIT SANGRIA
Provided by Patricia Heaton
Categories beverage
Time 4h10m
Yield 15 to 20 servings
Number Of Ingredients 8
Steps:
- In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
- To serve, pour into glasses with a little of the fruit, and top off with soda.
SUMMER FRUIT SANGRIA
A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.
Nutrition Facts : Calories 172 g
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Select ripe and flavorful fruits: Fresh, ripe fruits contribute to the overall taste and quality of the sangria. Choose a variety of fruits that complement each other well, such as berries, citrus fruits, and stone fruits.
- Use a good quality wine: The type of wine used in sangria plays a significant role in the final flavor. Opt for a fruity and flavorful wine that pairs well with the chosen fruits. Red wines like Tempranillo, Rioja, or Cabernet Sauvignon are popular choices, but white wines like Pinot Grigio or Sauvignon Blanc can also be used.
- Balance the flavors: Sangria should have a balance of sweetness, acidity, and bitterness. Adjust the amount of sugar or honey to achieve the desired sweetness level. Citrus fruits and sparkling water can add a refreshing tartness, while a splash of brandy or liqueur can enhance the complexity of flavors.
- Let the sangria infuse: Allowing the sangria to infuse for a period of time allows the flavors to meld and develop. The longer the sangria infuses, the more flavorful it will be. Infusing the sangria overnight or for several hours is ideal.
- Chill before serving: Serve the sangria chilled to enhance its refreshing qualities. Garnish with additional fruit slices or mint leaves for an attractive presentation.
Conclusion:
Fresh fruit sangria is a versatile and delightful beverage that can be enjoyed on various occasions. With its vibrant colors, refreshing flavors, and customizable nature, it's a perfect choice for parties, gatherings, or simply relaxing at home. Experiment with different fruits, wines, and spices to create unique and personalized sangria recipes that suit your taste preferences. Whether you prefer a classic red sangria or a sparkling white sangria, the possibilities are endless. So, gather your ingredients, invite friends and family, and indulge in the refreshing goodness of homemade fresh fruit sangria!
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