Best 5 Fresh Fruit Salsa With Cinnamon Crisps Recipes
Indulge in a delightful culinary journey with our tantalizing Fresh Fruit Salsa with Cinnamon Crisps recipe. This vibrant salsa bursts with the refreshing flavors of juicy mangoes, sweet pineapple, crisp apples, and zesty lime, all harmoniously blended with a hint of aromatic cinnamon and a touch of spicy jalapeño. Paired perfectly with crispy, homemade cinnamon crisps, this salsa is a symphony of textures and flavors that will tantalize your taste buds.
The recipe also includes a delightful selection of complementary recipes to elevate your culinary experience. Treat yourself to the creamy, tangy goodness of our Avocado Crema, perfect for adding a luscious richness to your salsa. If you prefer a smoky, spicy kick, our Chipotle Crema is sure to satisfy your cravings. And for those who love the classic flavors of guacamole, our Guacamole recipe offers a refreshing, chunky dip that pairs perfectly with the salsa and crisps.
With detailed instructions, helpful tips, and stunning photography, this recipe will guide you through the process of creating this delicious salsa and its accompanying recipes. Whether you're hosting a party, looking for a healthy snack, or simply want to enjoy a burst of fresh flavors, this Fresh Fruit Salsa with Cinnamon Crisps is sure to become a favorite in your kitchen.
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH FRUIT SALSA WITH CINNAMON CHIPS
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. -Navalee Hylton, Lauderhill, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4-1/2 cups salsa (64 chips).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.
Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Provided by CRISSYF
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
- Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
- Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
- Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
- Serve the cinnamon chips warm with the chilled fruit salsa.
Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g
FRESH FRUIT SALSA WITH CINNAMON SUGAR CHIPS
Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine.
Provided by LoriInIndiana
Categories Sauces
Time 50m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
- Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
- Bake the tortilla wedges at 325 degrees until warm.
- Remove from oven and let cool.
- Serve with fruit salsa.
Tips:
- Choose ripe, fresh fruit: The fresher the fruit, the better the salsa will taste. Look for fruit that is brightly colored and free of blemishes.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique salsa. Some good combinations include mango, pineapple, and papaya; strawberries, blueberries, and raspberries; or peaches, nectarines, and apricots.
- Add some spice: If you like your salsa with a little kick, add some chopped jalapeño or serrano pepper. You can also add some ground cumin or chili powder for a smoky flavor.
- Make the cinnamon crisps ahead of time: The cinnamon crisps can be made up to 2 days in advance. Simply store them in an airtight container at room temperature.
- Serve the salsa with your favorite chips, crackers, or vegetables: Fresh fruit salsa is a great appetizer or snack. It can also be used as a topping for grilled fish or chicken.
Conclusion:
Fresh fruit salsa with cinnamon crisps is a delicious and refreshing snack or appetizer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful treat, give this recipe a try!
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