Best 3 Fresh Fruit Salad With Honey Orange Dressing Recipes

Immerse yourself in a symphony of flavors with our refreshing Fresh Fruit Salad with Honey Orange Dressing. This vibrant medley of seasonal fruits, kissed with a tantalizing honey orange dressing, is a delightful treat for the senses. From the crisp sweetness of apples and juicy burst of oranges to the tropical allure of pineapple and the delicate touch of kiwi, each bite is an explosion of flavors. Drizzled with a luscious dressing that harmoniously blends the sweetness of honey with the tangy zest of orange, this fruit salad is an ode to summer's bounty. Whether you're hosting a brunch, preparing a light and healthy snack, or simply seeking a burst of fruity goodness, this recipe collection has something for every occasion. Dive into the vibrant world of flavors and textures as we explore the easy steps to create this refreshing masterpiece.

Here are our top 3 tried and tested recipes!

ORANGE SALAD WITH HONEY DRESSING

Orange Salad with Honey Dressing image

This light refreshing salad is perfect for a ladies' luncheon. The delicate, flavorful dressing goes so well with the orange slices. On a bed of green lettuce, it looks as good as it tastes. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup sugar
8 teaspoons lemon juice
2 tablespoons vinegar
5 teaspoons honey
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon celery seed
1/2 cup vegetable oil
Boston lettuce
6 oranges, peeled and sliced

Steps:

In a blender or food processor, combine the first nine ingredients; blend until slightly thickened. Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges.

Nutrition Facts :

FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING

Fresh Fruit Salad with Honey-Orange Dressing image

I first made this fruit salad for my husband's surprise party on his 73rd birthday. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. -Lea Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

1/2 cup honey
1/3 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon poppy seeds
SALAD:
3 cups sliced fresh strawberries
2 cups seedless red grapes, halved
2 cups cubed fresh pineapple
2 medium navel oranges, peeled and coarsely chopped
2 medium apples, chopped
2 ripe medium bananas, sliced

Steps:

In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

FRESH FRUIT SALAD WITH HONEY LIME DRESSING

Fresh Fruit Salad with Honey Lime Dressing image

Refreshing and delicious!

Provided by TARA_BULL

Categories Salad Fruit Salad Recipes

Time 50m

Yield 14

Number Of Ingredients 12

Ingredients

1 cup fresh pineapple chunks
1 cup orange segments
1 cup halved fresh strawberries
1 cup cantaloupe chunks
1 cup watermelon chunks
1 cup grapefruit chunks
1 cup halved seedless grapes
6 tablespoons salad oil
3 tablespoons lime juice
3 tablespoons honey
¼ teaspoon vinegar, or to taste
1 pinch ground ginger

Steps:

Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g

Tips:

Use a variety of fruits. This will give your salad a colorful and flavorful appearance. Some good options include berries, melons, citrus fruits, and tropical fruits.
Choose ripe fruits. Ripe fruits will be sweeter and more flavorful than unripe fruits.
Wash the fruits thoroughly before using them. This will remove any dirt or pesticides.
Cut the fruits into bite-sized pieces. This will make them easier to eat.
If you are using a dressing, add it just before serving. This will prevent the salad from getting soggy.
Serve the salad immediately. Fruit salad is best when it is fresh.

Conclusion:

Fresh fruit salad is a delicious and healthy snack or side dish. It is a great way to get your daily dose of fruits and vegetables. With so many different fruits to choose from, there are endless possibilities for flavor combinations. So get creative and enjoy!