Best 7 Fresh Fruit Salad Dressing Recipes
Indulge in a symphony of flavors with our exquisite collection of fresh fruit salad dressings. From the tangy citrus burst of the Orange-Honey Dressing to the creamy richness of the Yogurt-Honey Dressing, each recipe promises a delectable journey for your taste buds. Experience the tropical vibes with our refreshing Pineapple Dressing or add a touch of elegance with the classic French Dressing. For a zesty twist, our Lemon-Poppy Seed Dressing is sure to tantalize your palate, while the tangy Vinaigrette Dressing offers a light and herbaceous complement to your fruit salad. Whether you prefer a sweet, savory, or tangy dressing, our diverse selection caters to every craving, elevating your fruit salad into a culinary masterpiece.
Let's cook with our recipes!
FRESH FRUIT SALAD WITH CREAMY DRESSING
Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
- In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 10 mg
TOSSED FRESH FRUIT SALAD WITH ORANGE MAYONNAISE DRESSING
Categories Berry Citrus Fruit Leafy Green Onion Orange Summer Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- For salad:
- Cut melon in half, remove seeds, and scoop flesh into balls with ball cutter or teaspoon; chill. Slice off pineapple top; cut pineapple into eighths lengthwise. Place rind side down on cutting board. Cut meat from rind with sharp knife, following curve of fruit. Remove any remaining eyes with point of knife; cut off core. Cube and chill pineapple. Wash, hull and chill strawberries. Pare oranges with sharp knife, cutting completely through white portion; remove sections one at a time cutting down along one side of section and gently lifting other side away from membrane with knife; chill. Wash greens; crisp in refrigerator.
- Meanwhile, make dressing:
- Gradually stir corn syrup into mayonnaise. Mix in orange juice and onion. Makes 1 1/4 cups.
- To serve:
- Just before serving, tear greens into bite-size pieces in salad bowl. Add fruit; toss with dressing.
HAWAIIAN FRESH FRUIT SALAD W/ LIME/HONEY DRESSING
There's nothing better than a tropical fruit salad with a tart/sweet dressing to add additional flavor.
Provided by Daily Inspiration S
Categories Fruit Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. For the dressing, whisk lime, sugar and ginger together.
- 2. For the fruit salad, cut up the fruit into bite-sized pieces and place in a large bowl. Pour dressing over the fruit, mix well and serve immediately.
FRESH FRUIT SALAD DRESSING
This is a very refreshing dressing over any fresh or stewed fruit. Try sprinkling some desicacated coconut over top of the dressing.I like a mixture of banana, orange green grapes, apple, and whatever seasonal fruit like apricot, peach. You can also add fresh dates or figs. Your salad, your choice
Provided by Bergy
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients.
- Chill well.
FRESH FRUIT SALAD WITH POPPY SEED DRESSING
Dish up this pretty mix of kiwis, blueberries, and other fresh fruits, with frozen limeade the time-saving step for a sweet honey dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, mix dressing ingredients with wire whisk until well blended.
- Arrange salad ingredients in individual salad bowls. Serve with dressing.
Nutrition Facts : Calories 270, Carbohydrate 49 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 39 g, TransFat 0 g
FRESH FRUIT SALAD DRESSING
This is a really old recipe, I've made it my own, it will make enough sauce to do at least five pounds of fruit, almost any fruit can be used, raspberries are delicious, but stir them in at the end, because they collapse quickly. To do this dressing, you must know how to make mayonnaise, it is not hard though, once you understand the process, do not hesitate from making all the dressing, the remainder of it will set up for a week in the fridge, and the fruit salad always gets eaten, just make sure to have people around, or dress the fruit in batches, because it should not sit for more than 15 minutes before serving.
Provided by Tuck Burnette
Categories < 15 Mins
Time 10m
Yield 6-20 serving(s)
Number Of Ingredients 9
Steps:
- Combine the egg, in a sturdy bowl with the salt, all of the seasonings, and a little bit of the vinegar.
- Beat till creamy and smooth, and the salt has dissolved.
- Add the oil in a slow, steady stream, until the mixture thickens, then add more, until absorbed.
- Stir in the remaining vinegar, and all of the sugar.
- If preferred, the sugar, can be measured, and then ground in a food processor, for a smoother consistency, however, once it is added, to the fruit, it will desolve, on contact.
FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING
I first made this fruit salad for my husband's surprise party on his 73rd birthday. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. -Lea Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh, ripe fruit for the best flavor.
- Choose a variety of fruits with different colors and textures for a visually appealing salad.
- Use a sharp knife to cut the fruit to avoid bruising.
- If you are using a melon, remove the seeds before cutting it into cubes.
- For a sweeter dressing, use honey or agave nectar instead of sugar.
- Add a squeeze of lemon or lime juice to the dressing to brighten the flavors.
- If you are making the dressing ahead of time, store it in a covered container in the refrigerator for up to 3 days.
- When you are ready to serve the salad, toss the fruit with the dressing and serve immediately.
Conclusion:
A fresh fruit salad is a delicious and healthy way to enjoy the bounty of the season. With so many different fruits to choose from, there are endless possibilities for creating a salad that is both beautiful and delicious. The dressing in this recipe is light and refreshing, and it complements the sweetness of the fruit perfectly. Whether you are serving it for breakfast, lunch, or dinner, this salad is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #salads #eggs-dairy #fruit #easy #no-cook #low-fat #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #healthy-2 #free-of-something #low-in-something #3-steps-or-less #technique
You'll also love
