Best 7 Fresh Fruit Salad Dressing Recipes

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Indulge in a symphony of flavors with our exquisite collection of fresh fruit salad dressings. From the tangy citrus burst of the Orange-Honey Dressing to the creamy richness of the Yogurt-Honey Dressing, each recipe promises a delectable journey for your taste buds. Experience the tropical vibes with our refreshing Pineapple Dressing or add a touch of elegance with the classic French Dressing. For a zesty twist, our Lemon-Poppy Seed Dressing is sure to tantalize your palate, while the tangy Vinaigrette Dressing offers a light and herbaceous complement to your fruit salad. Whether you prefer a sweet, savory, or tangy dressing, our diverse selection caters to every craving, elevating your fruit salad into a culinary masterpiece.

Let's cook with our recipes!

FRESH FRUIT SALAD WITH CREAMY DRESSING



Fresh Fruit Salad with Creamy Dressing image

Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

1/2 cup whipping cream
1 tablespoon powdered sugar
1/2 teaspoon grated lemon peel
2 apricots or nectarines, pitted, sliced
1 orange, peeled, sliced
1 medium pineapple, peeled, cored and cut into 1-inch pieces
1 bunch small seedless grapes, cut in half (2 cups)

Steps:

  • In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
  • In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 10 mg

TOSSED FRESH FRUIT SALAD WITH ORANGE MAYONNAISE DRESSING



Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing image

Categories     Berry     Citrus     Fruit     Leafy Green     Onion     Orange     Summer     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 12

Fruit salad
1 honeydew melon
1 pineapple
1 pint strawberries
2 oranges
1/2 head iceberg lettuce
1 head romaine
Orange Mayonnaise Dressing
1/3 cup light corn syrup
3/4 cup real mayonnaise
1/4 cup orange juice
1/8 teaspoon grated onion

Steps:

  • For salad:
  • Cut melon in half, remove seeds, and scoop flesh into balls with ball cutter or teaspoon; chill. Slice off pineapple top; cut pineapple into eighths lengthwise. Place rind side down on cutting board. Cut meat from rind with sharp knife, following curve of fruit. Remove any remaining eyes with point of knife; cut off core. Cube and chill pineapple. Wash, hull and chill strawberries. Pare oranges with sharp knife, cutting completely through white portion; remove sections one at a time cutting down along one side of section and gently lifting other side away from membrane with knife; chill. Wash greens; crisp in refrigerator.
  • Meanwhile, make dressing:
  • Gradually stir corn syrup into mayonnaise. Mix in orange juice and onion. Makes 1 1/4 cups.
  • To serve:
  • Just before serving, tear greens into bite-size pieces in salad bowl. Add fruit; toss with dressing.

HAWAIIAN FRESH FRUIT SALAD W/ LIME/HONEY DRESSING



Hawaiian Fresh Fruit Salad w/ Lime/Honey Dressing image

There's nothing better than a tropical fruit salad with a tart/sweet dressing to add additional flavor.

Provided by Daily Inspiration S

Categories     Fruit Salads

Time 20m

Number Of Ingredients 10

DRESSING
1/3 c fresh lime juice
1 1/2 Tbsp honey
3/4 tsp minced fresh ginger
FRUIT SALAD
bananas, peeled and sliced
papaya, cut into bite sized pieces
pineapple, cut into bite-sized pieces
mango, cut into bite-sized pieces
strawberries, sliced

Steps:

  • 1. For the dressing, whisk lime, sugar and ginger together.
  • 2. For the fruit salad, cut up the fruit into bite-sized pieces and place in a large bowl. Pour dressing over the fruit, mix well and serve immediately.

FRESH FRUIT SALAD DRESSING



Fresh Fruit Salad Dressing image

This is a very refreshing dressing over any fresh or stewed fruit. Try sprinkling some desicacated coconut over top of the dressing.I like a mixture of banana, orange green grapes, apple, and whatever seasonal fruit like apricot, peach. You can also add fresh dates or figs. Your salad, your choice

Provided by Bergy

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup low-fat plain yogurt
2 teaspoons honey
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon grated fresh lemon rind

Steps:

  • Mix all the ingredients.
  • Chill well.

FRESH FRUIT SALAD WITH POPPY SEED DRESSING



Fresh Fruit Salad with Poppy Seed Dressing image

Dish up this pretty mix of kiwis, blueberries, and other fresh fruits, with frozen limeade the time-saving step for a sweet honey dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 10

1/2 cup honey
1/4 cup frozen limeade concentrate, thawed
1/4 cup vegetable oil
1 teaspoon grated orange peel
1/2 teaspoon poppy seed
1/4 teaspoon ground mustard
2 cups fresh blueberries
4 medium peaches, peeled, sliced
4 medium oranges, peeled, sliced
4 kiwifruit, peeled, sliced

Steps:

  • In small bowl, mix dressing ingredients with wire whisk until well blended.
  • Arrange salad ingredients in individual salad bowls. Serve with dressing.

Nutrition Facts : Calories 270, Carbohydrate 49 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 39 g, TransFat 0 g

FRESH FRUIT SALAD DRESSING



Fresh Fruit Salad Dressing image

This is a really old recipe, I've made it my own, it will make enough sauce to do at least five pounds of fruit, almost any fruit can be used, raspberries are delicious, but stir them in at the end, because they collapse quickly. To do this dressing, you must know how to make mayonnaise, it is not hard though, once you understand the process, do not hesitate from making all the dressing, the remainder of it will set up for a week in the fridge, and the fruit salad always gets eaten, just make sure to have people around, or dress the fruit in batches, because it should not sit for more than 15 minutes before serving.

Provided by Tuck Burnette

Categories     < 15 Mins

Time 10m

Yield 6-20 serving(s)

Number Of Ingredients 9

1 large egg, at room temperature
1 teaspoon salt
1 teaspoon paprika
1 teaspoon celery seed
1 teaspoon dry mustard
1 pinch onion powder
4 tablespoons vinegar, divided
1 cup salad oil
1 cup sugar

Steps:

  • Combine the egg, in a sturdy bowl with the salt, all of the seasonings, and a little bit of the vinegar.
  • Beat till creamy and smooth, and the salt has dissolved.
  • Add the oil in a slow, steady stream, until the mixture thickens, then add more, until absorbed.
  • Stir in the remaining vinegar, and all of the sugar.
  • If preferred, the sugar, can be measured, and then ground in a food processor, for a smoother consistency, however, once it is added, to the fruit, it will desolve, on contact.

FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING



Fresh Fruit Salad with Honey-Orange Dressing image

I first made this fruit salad for my husband's surprise party on his 73rd birthday. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. -Lea Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

1/2 cup honey
1/3 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon poppy seeds
SALAD:
3 cups sliced fresh strawberries
2 cups seedless red grapes, halved
2 cups cubed fresh pineapple
2 medium navel oranges, peeled and coarsely chopped
2 medium apples, chopped
2 ripe medium bananas, sliced

Steps:

  • In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

  • Use fresh, ripe fruit for the best flavor.
  • Choose a variety of fruits with different colors and textures for a visually appealing salad.
  • Use a sharp knife to cut the fruit to avoid bruising.
  • If you are using a melon, remove the seeds before cutting it into cubes.
  • For a sweeter dressing, use honey or agave nectar instead of sugar.
  • Add a squeeze of lemon or lime juice to the dressing to brighten the flavors.
  • If you are making the dressing ahead of time, store it in a covered container in the refrigerator for up to 3 days.
  • When you are ready to serve the salad, toss the fruit with the dressing and serve immediately.

Conclusion:

A fresh fruit salad is a delicious and healthy way to enjoy the bounty of the season. With so many different fruits to choose from, there are endless possibilities for creating a salad that is both beautiful and delicious. The dressing in this recipe is light and refreshing, and it complements the sweetness of the fruit perfectly. Whether you are serving it for breakfast, lunch, or dinner, this salad is sure to be a hit.

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