Best 3 Fresh Fruit Platter With Ginger Mango Sauce Recipes
Indulge in a refreshing and vibrant culinary experience with our fresh fruit platter, adorned with a tantalizing ginger-mango sauce. This platter is a symphony of flavors and colors, featuring an array of seasonal fruits, each carefully selected for its unique taste and texture. From the juicy sweetness of strawberries and grapes to the tangy zest of pineapple and kiwi, every bite promises a delightful burst of flavor. The ginger-mango sauce, with its delicate balance of sweet, tangy, and spicy notes, elevates the fruit platter to a new level of deliciousness. Whether you're hosting a party, enjoying a leisurely brunch, or simply craving a healthy and satisfying snack, this fresh fruit platter with ginger-mango sauce is sure to delight your taste buds and leave you feeling refreshed and revitalized.
**Recipes Included:**
1. **Fresh Fruit Platter:** This recipe provides a step-by-step guide on how to create a visually appealing and delectable fruit platter. From selecting the right fruits to arranging them in a captivating manner, this recipe ensures your platter will be the centerpiece of any gathering.
2. **Ginger-Mango Sauce:** This recipe takes you through the process of making a flavorful and versatile ginger-mango sauce. With its harmonious blend of sweet mango, tangy ginger, and a hint of spice, this sauce not only complements the fruit platter but also adds a burst of flavor to various dishes, such as grilled chicken, fish, and tofu.
3. **Optional Dipping Sauces:** In addition to the ginger-mango sauce, this article offers suggestions for other dipping sauces that can accompany the fruit platter. From a classic honey-lime sauce to a creamy yogurt-based sauce, these options cater to different taste preferences and add an extra layer of indulgence to the fruit platter experience.
MANGO SUMMER ROLLS WITH GINGER-PEANUT SAUCE
Celebrate mango season with these fresh summer rolls! While these will keep in the fridge, they taste best when enjoyed right after making. To transition these rolls to a heartier meal, add in precooked shrimp, chicken or baked tofu. Enjoy any leftover filling and sauce like a salad.
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- For the spring rolls: Bring a large pot of water to a boil. Add the vermicelli or rice noodles and cook according to the package directions, 2 to 3 minutes. Drain, rinse with cold water and set aside.
- For the ginger-peanut sauce: Combine the peanut butter, lime juice, maple syrup, soy sauce, ginger and red pepper flakes in a medium bowl and whisk together. Slowly add in hot water, 1 tablespoon at a time, until the desired consistency is achieved. (It should be thick but pourable.)
- To assemble the spring rolls: Pour very hot water into a shallow dish or skillet and immerse a sheet of rice paper to soften for about 10 to 15 seconds. Transfer the rice paper to a cutting board and gently spread out the edges, taking care not to tear them. On the bottom third of the wrapper, place a small handful of cooked noodles and a layer of bell pepper, cucumber, mango and a few leaves of basil and cilantro. Gently fold over once, then tuck in the edges and roll until the seam is sealed, like wrapping a burrito. (It's OK if the first one fails; it may take a few attempts to get used to rolling them up.)
- Place seam-side down on a serving platter and cover with a damp towel to keep fresh. Repeat with the remaining wrappers and filling. Serve with ginger-peanut sauce.
Nutrition Facts : Calories 247, Fat 8.9 grams, SaturatedFat 1.9 grams, Cholesterol 0 milligrams, Sodium 432 milligrams, Carbohydrate 37.4 grams, Fiber 2.4 grams, Protein 6.2 grams, Sugar 13.8 grams
FRESH FRUIT PLATTER
Provided by Ina Garten
Time 5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the fig leaves on a large, flat platter. Arrange the fruit artfully on top of the leaves and place the mint sprigs in the middle.
GINGER MANGO GRUNT
These tender dumplings in a chunky fruit sauce are loaded with vitamins C and A, helpful in nourishing and protecting skin. -Roxanne Chan, Albany, CA
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Combine egg substitute and 1/4 cup nectar; stir into the flour mixture just until moistened. , Coarsely chop mango slices; combine with marmalade, lemon juice and remaining nectar., Transfer to an 8-in. cast-iron or other ovenproof skillet; stir in raisins. Bring to a boil. Drop flour mixture in 8 mounds onto the simmering mango mixture. Reduce heat; cover and simmer until a toothpick inserted in a dumpling comes out clean, 12-15 minutes (do not lift the cover while simmering). Sprinkle with ginger and almonds; if desired, serve with frozen yogurt.
Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose ripe, fresh fruit: The quality of your fruit platter will depend on the quality of the fruit you use. Choose fruit that is ripe and in season for the best flavor and texture.
- Variety is key: Use a variety of fruits in your platter to create a colorful and visually appealing display. A good mix of colors and textures will also make your platter more interesting to eat.
- Cut fruit into bite-sized pieces: This will make it easier for your guests to eat the fruit and will also help to prevent the fruit from getting bruised or damaged.
- Arrange the fruit attractively: Take some time to arrange the fruit on your platter in a visually appealing way. You can create patterns, shapes, or even use cookie cutters to cut the fruit into fun shapes.
- Serve with a dipping sauce: A dipping sauce can add extra flavor and richness to your fruit platter. You can use a store-bought sauce or make your own, such as the ginger-mango sauce in this recipe.
Conclusion:
A fresh fruit platter is a healthy, refreshing, and delicious snack or dessert that is perfect for any occasion. With a little planning and effort, you can create a fruit platter that is both beautiful and delicious. So next time you are looking for a healthy and refreshing snack or dessert, give this fresh fruit platter with ginger-mango sauce a try. You won't be disappointed!
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