Best 3 Fresh Fruit Pizza With Lemon Curd 5 Ww Pts Recipes

Craving a sweet and refreshing summer treat? Look no further than this delightful Fresh Fruit Pizza with Lemon Curd, a Weight Watchers-friendly recipe that packs a flavorful punch with only 5 WW points per serving. This mouthwatering dessert features a crispy graham cracker crust topped with a layer of creamy, tangy lemon curd and an array of fresh, seasonal fruits. Whether you're hosting a party or simply looking for a healthy and satisfying snack, this fruit pizza is sure to be a hit. And with a variety of additional recipes included, such as a flavorful Lemon Curd recipe and a delectable Homemade Graham Cracker Crust recipe, you'll have everything you need to create this delicious treat from scratch. So gather your ingredients, preheat your oven, and get ready to indulge in a guilt-free summer dessert that will tantalize your taste buds and leave you feeling satisfied.

Here are our top 3 tried and tested recipes!

FRESH FRUIT PIZZA

Fresh Fruit Pizza image

Make and share this Fresh Fruit Pizza recipe from Food.com.

Provided by ChrisM

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (17 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 teaspoon extract (almond, lemon, orange)
3 cups fruit (fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blue)
1/2 cup orange marmalade

Steps:

Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.

Nutrition Facts : Calories 548.8, Fat 29.8, SaturatedFat 12.5, Cholesterol 64.9, Sodium 465.8, Carbohydrate 66.1, Fiber 0.8, Sugar 33.4, Protein 6.3

FRESH FRUIT PIZZA (PAULA DEEN)

Fresh Fruit Pizza (Paula Deen) image

A quick to put together giant cookie covered with a layer of cream cheese and fruit. This variation is from Paula Deen of the Food Network.

Provided by SharleneW

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (17 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 teaspoon lemon extract or 1/2 teaspoon orange extract
3 cups fruit (fresh strawberries, bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds an)
1/2 cup orange marmalade

Steps:

Preheat oven to 350°F.
Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely.
Mix together cream cheese and your choice of extract. Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles around center.
Warm marmalade slightly in the microwave and brush over fruit.
Serve immediately.

Nutrition Facts : Calories 411.6, Fat 22.4, SaturatedFat 9.4, Cholesterol 48.7, Sodium 349.4, Carbohydrate 49.6, Fiber 0.6, Sugar 25.1, Protein 4.7

YUMMY FRUIT PIZZA WITH ORANGE GLAZE

Yummy Fruit Pizza With Orange Glaze image

Make and share this Yummy Fruit Pizza With Orange Glaze recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 1/2 ounce) package Pillsbury sugar cookie dough or 1 (16 1/2 ounce) package sugar cookie mix
1 (8 ounce) package Philadelphia Cream Cheese
3/4 cup powdered sugar
fresh fruit, strawberries, bananas, blueberries, pineapples, maraschino cherries
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1/2 cup water
3/4 cup sugar
3 -4 tablespoons cornstarch

Steps:

Roll out cookie dough flat onto a prepared greased cookie sheet.
I used my 12 inch pizza stone.
Bake by instructions.
This is very good with a chewy texture.
Be sure not to over bake.
Mix in a mixer cream cheese and powdered sugar until fluffy.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze:
Combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Serve right away if you have 8 hungry teenagers standing around.
Or refrigerate several hours before serving.

Nutrition Facts : Calories 490.5, Fat 22, SaturatedFat 9.3, Cholesterol 48.1, Sodium 331.6, Carbohydrate 70.2, Fiber 0.5, Sugar 43.9, Protein 4.7

Tips:

If you are using a store-bought lemon curd, make sure to whisk it well before using it to make sure that it is smooth and creamy.
If you are making your own lemon curd, be sure to let it cool completely before using it. This will help to prevent the pizza from becoming soggy.
You can use any type of fresh fruit that you like on your pizza. Some popular options include strawberries, blueberries, raspberries, and blackberries.
Be sure to wash and dry the fruit thoroughly before adding it to the pizza.
If you are using a pre-made pizza crust, be sure to bake it according to the package directions.
If you are making your own pizza crust, be sure to let it cool completely before adding the toppings.
Once you have added the toppings, be sure to refrigerate the pizza for at least 30 minutes before serving. This will help to set the lemon curd and make the pizza easier to slice.

Conclusion:

Fresh fruit pizza with lemon curd is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a fresh fruit pizza that is sure to impress your friends and family.