Best 4 Fresh Fruit Pizza Printable Recipes
Indulge in the tantalizing symphony of flavors with our delectable Fresh Fruit Pizza, a culinary masterpiece that marries the vibrant colors and natural sweetness of fresh fruits with a crispy homemade sugar cookie crust. This refreshing dessert is not only a feast for the eyes but also a delightful burst of summery flavors that will transport you to a tropical paradise. With three variations to choose from, including a classic fruit pizza, a tropical fruit pizza, and a berrylicious fruit pizza, there's something to satisfy every palate. Get ready to embark on a sweet journey as we unveil the secrets behind this irresistible treat.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT PIZZA I
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH FRUIT PIZZA
This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. -Doris Sather, Strum, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool. , For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust. , For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling. , Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)
Nutrition Facts : Calories 512 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 242mg sodium, Carbohydrate 64g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
FRESH FRUIT PIZZA
Make and share this Fresh Fruit Pizza recipe from Food.com.
Provided by KPD123
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a pizza pan or pie pan with nonstick cooking spray. Press cookie dough evenly on bottom of pan to form a crust.
- Bake 16 to 20 minutes on 350 degrees until golden brown. Allow to cool completely, about 20 minutes.
- In a bowl, combine cream cheese, sugar and vanilla. Whisk until well combined and smooth.
- Spread cream cheese mixture over cooled crust. Arrange fruit over cream cheese.
- Stir jelly until smooth. Brush jelly over fruit. Keep refrigerated until served.
- To serve, cut into wedges.
Tips:
- To make the perfect crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into a 9-inch pie plate and chill for at least 30 minutes before filling.
- For a creamy and flavorful filling, use a mixture of cream cheese, powdered sugar, and vanilla extract. Beat the ingredients together until smooth and spread evenly over the chilled crust.
- Choose a variety of fresh fruits for the topping. Some popular options include strawberries, blueberries, raspberries, blackberries, and grapes. Arrange the fruit slices or pieces on top of the filling in a decorative pattern.
- For a shiny and delicious glaze, brush the top of the fruit pizza with a mixture of melted apricot preserves and water. This will help to keep the fruit moist and prevent it from browning.
- Chill the fruit pizza for at least 30 minutes before serving. This will help the filling to set and the flavors to meld together.
Conclusion:
Fresh fruit pizza is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite fruits and toppings. Whether you are serving it at a party or enjoying it as a special treat, fresh fruit pizza is sure to be a hit.
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