Indulge in the delightful world of fresh fruit pies, where vibrant flavors and flaky crusts come together in perfect harmony. From the classic apple pie, a quintessential American dessert, to the luscious cherry pie, bursting with sweet and tangy goodness, these recipes offer a taste of summer's bounty. Dive into the creamy goodness of the peach pie, where juicy peaches are enveloped in a velvety filling, or savor the tropical delight of the mango pie, a vibrant explosion of flavors. Each recipe is carefully crafted to ensure a flaky, golden crust that perfectly complements the sweet and juicy fillings. Whether you prefer a traditional lattice top or a rustic open-face design, these pies are sure to impress with their visual appeal. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your heart content.
Let's cook with our recipes!
FRESH NO-BAKE FRUIT PIE
Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Provided by GOMUM
Categories Desserts Pies No-Bake Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
- Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
- Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 44.2 g, Fat 5.6 g, Fiber 4.7 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 103.8 mg, Sugar 27.4 g
FRESH FRUIT PIE FILLING
My husband loves strawberries and I could never beat his grandmothers strawberry cake. He's not a fruit eater either so I create this recipe experimenting making fresh fruit pies and I tweaked this recipe to share with all fresh pie lovers. The thing is you can be the creative one by combining complimentary flavors with your...
Provided by Alma Tate
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Wash and trim fruit or thaw frozen fruit of your choice. The amount of fruit you will need is enough for one pie and depending on the size of fruit that's the amount of fruit you will use 2 to 4 cups of fruit. Fruit must be WASHED,TRIMMED,SLICED, DRIED, and SET ASIDE, ready to be place in pie. It's very important to dry and drain your fruit. This helps you to keep your pie from getting soggy from excess juice and water.
- 2. Combine sugar or Splendorous, corn starch, salt & water into 2 quart pot and heat medium to boil until thick and stirring frequently so there are no lumps.DO NOT BURN! Reduce heat and simmer about 10. Then add JELLO and food color stirring till JELLO is dissolved and color is even.
- 3. Pour small amount of hot liquid filling to coat and cover the bottom of pie(this helps your pie from getting soggy too)and begin to arrange your first layer of fruit on top of filling then pour more filling again this time to coat and cover your fruit completely, repeat this process until you have filled your pie finishing with filling mixture to completely cover and coat your pie.
- 4. Let the filled pie set and chill for at least an hour or more. Serve with your favorite whipped topping! GOD bless you and your family where love is served.
FRESH TROPICAL FRUIT NO-BAKE PIE
Last week I had a small get-together for a few friends to celebrate one of our friends on his birthday. The celebrant is Diabetic and has high Cholesterol -but he wanted a pie for his birthday. Here is what I came up with -I used three different fresh, tropical fruits. You can even use one or two. Everyone enjoyed it...
Provided by Pat Morris
Categories Pies
Time 15m
Number Of Ingredients 12
Steps:
- 1. Prepare one cooked 9-inch pie shell using packaged pie crust, or your favorite recipe for crust.
- 2. In a 2-quart saucepan, bring 1 1/2 cups Apricot Nectar to the boiling point (You could use Guava or any Nectar). Cool to room temperature.
- 3. Dissolve: 4 tablespoons Cornstarch in 4 tablespoons fresh lemon juice; add 4 tablespoons Splenda (can use Sugar or Honey) and 1/2 teaspoon salt. Add to saucepan with the nectar, and cook until thick and clear (Don't walk away -it thickens fast.); cool slightly.
- 4. Add 2 cups chopped or diced fresh fruit. I used a combination of fresh pineapple, mango and papaya. You could use any combination that you like or just one fruit.
- 5. Spoon into baked pie shell. Chill.
- 6. Spread 1 cup heavy whipping cream whipped with 4 tablespoons Splenda(Can use Sugar)on top of chilled pie.
- 7. Lightly distribute 1/2 cup moist coconut mixed with 1/2 cup chopped nuts over the top (I used peanuts, but I figure depending on the fruit you use, you can use different nuts and with or without the coconut.).
- 8. Enjoy. Please let me know if you make this pie -and also if you use different fruits. I think it would be nice to try different fresh fruits -peaches, oranges, strawberries??? Here is a picture of the pie along with a pound cake he probably shouldn't have had but wanted. Hey, it was his birthday, comes only once a year and I am not his Mama. It was good too. Smile!!
FRESH FRUIT PIE
This fresh fruit pie recipe is perfect for summer! The fruit combinations are limitless. We opted for strawberries, mango, blackberries, peaches, and bananas - it was perfect. But use a combination of fruits that are freshest or your family loves. We really like the extra zing the orange juice adds to this fruit pie recipe. This...
Provided by Betsy Wolfe
Categories Fruit Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine butter, 1/4 cup sugar and egg yolk. Blend in flour until it forms crumbs. Press firmly into a greased 9" pie plate.
- 2. Bake at 400 degrees 8 minutes or until edges turn brown. Cool.
- 3. In saucepan, mix 1/2 cup sugar and cornstarch. Gradually stir in orange juice until smooth. Stir constantly over med heat. Boil 1 minute. Remove from heat, stir in lemon juice. Cool completely.
- 4. Fold fresh fruit into cornstarch mixture. Pour into cookie crust. Chill four hours.
FRESH FRUIT CHEESECAKE PIE
A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!
Provided by Geema
Categories Cheesecake
Time 3h30m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
- In a pie dish, press the crumbs firmly to cover the bottom and sides.
- I use my hands.
- Bake the crust for 8 minutes; let cool.
- In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
- Stir over low heat until completely dissolved, about 3 minutes.
- In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
- Continue processing, gradually adding gelatine mixture through feed cap.
- Pour into the waiting graham cracker crust; and chill for at least 3 hours.
- Just before serving, arrange the fruit on top of the pie in a decorative manner.
- Stand back and receive your applause.
Tips:
- Use a variety of fruits: By incorporating different types of fruits, you can achieve a diverse range of flavors and textures in your pie.
- Choose ripe, in-season fruits: This will guarantee the best flavor and texture for your pie.
- Don't overcrowd the pie crust: Make sure there is enough space for the filling to expand and bubble.
- Brush the crust with an egg wash before baking: This will give it a golden brown finish and help it to crisp up.
- Let the pie cool completely before slicing and serving: This will allow the filling to set and prevent it from becoming runny.
Conclusion:
With its flaky crust and sweet, juicy filling, a fresh fruit pie is a classic dessert that is sure to please everyone. Whether you are using a store-bought or homemade crust, and no matter what combination of fruits you choose, with a little care and attention to detail, you can create a delicious and beautiful pie that will be the star of any gathering.
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