Best 5 Fresh Fruit In A White Wine Ginger Marinade Recipes
Indulge in a culinary adventure with our enticing collection of recipes featuring fresh fruits marinated in a delicate white wine and ginger marinade. Prepare to tantalize your taste buds with a medley of flavors and textures that will transport you to a world of culinary delight. Discover the art of creating a refreshing fruit salad adorned with a drizzle of the exquisite marinade, a delightful sorbet that captures the essence of summer's bounty, and a stunning trifle that combines layers of fruit, sponge cake, and creamy custard. Each recipe showcases a unique combination of ingredients, ensuring an unforgettable dining experience.
**Fresh Fruit Salad:** Experience the vibrant flavors of a classic fruit salad elevated by a splash of white wine and ginger marinade. The interplay of sweet, tangy, and subtly spicy notes creates a symphony of flavors that will awaken your senses.
**White Wine and Ginger Fruit Sorbet:** Quench your thirst and satisfy your sweet cravings with this delightful sorbet. The infusion of white wine and ginger adds a refreshing twist to the natural sweetness of the fruit, resulting in a frozen treat that is both light and invigorating.
**Summer Fruit Trifle:** Create a stunning centerpiece for your next gathering with this impressive trifle. Layers of fresh fruit, delicate sponge cake, and a creamy custard infused with white wine and ginger come together to form a dessert that is both visually appealing and utterly delicious.
FRESH GINGER FRUIT SALAD
Steps:
- In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
- Wine Suggestion: Grosset Polish Hill Riesling, 1997
Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams
POACHED PEARS IN WHITE WINE AND GINGER SAUCE
Steps:
- In a saucepan, combine 1 cup sugar, water, white wine, lemon rind and ginger. Bring to boil, stirring to dissolve sugar.
- Add pears. Poach until tender, 15 to 20 minutes.
- Cool pears in poaching liquid. When cooled, set pears aside. Bring poaching liquid to boil and reduce to approximately Z cup. Remove ginger and reserve. Discard lemon rind.
- Add 2 tablespoons Grand Marnier and blend.
- Sweeten whipped cream with 1 tablespoon sugar and 1 tablespoon Grand Marnier.
- Place pears on four serving plates. Pour sauce over and sprinkle with reserved ginger. Serve with whipped cream mixture.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 1 gram, Carbohydrate 85 grams, Fat 4 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 8 milligrams, Sugar 73 grams
FRESH SUMMER FRUIT IN GINGER-WINE SYRUP
Categories Ginger Dessert Quick & Easy Raspberry Fig Nectarine Peach White Wine Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.
- Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.
Provided by lazyme
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
- Taste and add more Grand Marnier, if desired.
- Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- Divide fruit among 8 stemmed goblets.
- Top with sauce and serve.
- Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
WHITE WINE FRUIT COCKTAIL
This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!
Provided by Roxy
Categories Salad Fruit Salad Recipes
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
- Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 38.3 g, Fat 0.6 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 16.6 mg, Sugar 33.5 g
Tips:
- Choose fresh, ripe fruit for the best flavor.
- Use a variety of fruits to create a colorful and flavorful dish.
- Don't overcrowd the pan when cooking the fruit; otherwise, it will steam instead of sauté.
- Cook the fruit until it is just tender, but not mushy.
- Garnish the dish with fresh herbs or a drizzle of honey before serving.
Conclusion:
This simple and elegant dish is perfect for a summer party or potluck. The sweet fruit is perfectly complemented by the tartness of the white wine and ginger. With its vibrant colors and refreshing flavor, this dish is sure to be a hit with your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
