Best 2 Fresh Fruit Ice Trio Lime Watermelon Pineapple Recipes

Indulge your taste buds in a tropical extravaganza with our refreshing Fresh Fruit Ice Trio: Lime, Watermelon, and Pineapple. These vibrant popsicles capture the essence of summer, offering a medley of flavors that will transport you to a beachside paradise. Dive into the tangy zest of lime, the juicy sweetness of watermelon, and the tropical allure of pineapple, all harmoniously blended into frozen perfection. Each recipe is meticulously crafted to deliver a burst of flavor in every bite, ensuring a delightful and refreshing experience. Whether you're looking for a healthy snack, a sweet treat, or a way to cool down on a hot summer day, our Fresh Fruit Ice Trio is the perfect choice. Get ready to embark on a culinary journey that will leave you feeling revitalized and refreshed.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER-EASY FRUIT ICE CREAM

Super-easy fruit ice cream image

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

Provided by Lulu Grimes

Categories Dessert, Treat

Time 20m

Number Of Ingredients 8

Ingredients

200g strawberries (as red as you can get), hulled
1 large mango , deseeded and peeled
¼ lemon , juiced
3 very ripe bananas , peeled
200g condensed milk
600ml double cream
4 kiwi fruit , peeled
sprinkles or finely chopped strawberries and mango, to serve

Steps:

Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

SPICY WATERMELON SALAD WITH PINEAPPLE AND LIME

Spicy Watermelon Salad With Pineapple and Lime image

Refreshing, sweet and spicy, this salad is the edible equivalent of a crisp beer on a hot summer's day. It pushes the watermelon-feta-mint combination to new heights with a Mexican-inspired flavor profile of lime, jalapeño and cilantro. It's also easy to prepare, requiring little more than a knife, a bowl and a whisk. Enjoy it as soon as it's assembled, as the salty dressing draws the juice out of the fruit fairly quickly and the salad can lose its fresh crunch. A sprinkle of Tajín, a chile-lime Mexican spice blend, is optional, but adds a touch of smoke.

Provided by Alexa Weibel

Categories dinner, easy, lunch, weekday, salads and dressings, appetizer, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon fresh lime zest, plus 2 tablespoons juice
1 tablespoon honey
1 jalapeño, thinly sliced
Kosher salt and black pepper
1/4 cup finely chopped red onion
1 1/4 pounds fresh watermelon, chilled
1 1/4 pounds fresh pineapple, chilled
4 ounces feta, crumbled (about 2/3 cup)
1 packed cup small cilantro sprigs, or 1/3 packed cup torn fresh mint
Tajín, for sprinkling (optional)

Steps:

In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season generously with salt and pepper. Add the red onion and toss to coat. Let marinate, 10 minutes.
While the onions marinate, chop the watermelon and the pineapple into 1-inch cubes, discarding any seeds. Add watermelon and pineapple to the vinaigrette and toss to coat; season to taste. Refrigerate until serving.
When ready to serve, add feta and herbs to salad and toss to coat. Sprinkle with Tajin, if using, and serve immediately.

Tips:

Use ripe fruits for the best flavor.
If you don't have a popsicle mold, you can use paper cups or small plastic cups.
To make the popsicles creamier, add a tablespoon of yogurt or milk to each mold before freezing.
You can also add other ingredients to your popsicles, such as chopped nuts, seeds, or fruit.
To make the watermelon popsicles even more refreshing, freeze them for at least 4 hours before serving.
For the pineapple popsicles, be sure to use fresh pineapple juice for the best flavor.
If you don't have any lime juice, you can use lemon juice instead.

Conclusion:

These fresh fruit ice pops are a delicious and refreshing way to cool down on a hot day. They're also a great way to get your daily dose of fruits and vegetables. With just a few simple ingredients, you can make these popsicles at home in no time. So next time you're looking for a healthy and delicious snack, give these fresh fruit ice pops a try!