Best 3 Fresh Fruit Ice Cream In A Baggie Recipes
Indulge in a delightful culinary adventure with our diverse collection of fresh fruit ice cream recipes, crafted using a unique and exciting method – the baggie technique. Embark on a journey of sweet sensations as you discover the simplicity and convenience of creating homemade frozen treats with just a few simple ingredients and a freezer. From classic flavors like strawberry and vanilla to tropical delights like mango and pineapple, our recipes offer a symphony of tastes to tantalize your palate. Whether you prefer a creamy texture or a refreshing sorbet-like consistency, we have options that cater to every preference. Prepare to elevate your dessert game and impress your loved ones with these delectable frozen treats, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH FRUIT ICE CREAM IN A BAGGIE
Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.
Provided by Melissa
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
- Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
- Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 38.9 g, Cholesterol 89.5 mg, Fat 27.9 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 17.3 g, Sodium 22872.6 mg, Sugar 27.8 g
ICE CREAM IN A BAGGIE
I found this recipe while searching for a 4th of July party activity. It sounds very kid-friendly and perfect for summer.
Provided by lovindisney
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put one small Ziploc bag inside the other.
- Pour the milk, half and half, sugar, and vanilla into the inside bag.
- Seal both bags (make sure they're completely sealed!) Remove excess air.
- Put ice and salt into larger bag and place smaller bags inside.
- Seal completely.
- Shake and toss the bag!
- Ice cream will be soft and ready to eat in 5 to 10 minutes.
Nutrition Facts : Calories 208.5, Fat 11.4, SaturatedFat 7.1, Cholesterol 39.5, Sodium 7070.6, Carbohydrate 21, Sugar 12.8, Protein 5.8
EASY ICE CREAM IN A BAG
Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.
Provided by JOLEANB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
- Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
- Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g
Tips:
- Choose ripe and flavorful fruits for the best results.
- Use a variety of fruits to create unique and delicious flavors.
- If you are using frozen fruit, thaw it slightly before adding it to the bag.
- Be sure to seal the bag tightly before shaking it.
- Shake the bag vigorously for at least 5 minutes, or until the ice cream has reached the desired consistency.
- Enjoy your fresh fruit ice cream immediately!
Conclusion:
Fresh fruit ice cream in a baggie is a fun and easy way to make a delicious and healthy treat. With just a few simple ingredients and a little bit of time, you can create a delicious and refreshing ice cream that the whole family will love. So next time you are looking for a sweet treat, give this recipe a try!
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