Best 2 Fresh Fruit Ice Cream Recipes
Indulge in a delightful culinary journey with our handpicked collection of fresh fruit ice cream recipes, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure bliss. From the classic and timeless strawberry ice cream, a symphony of sweet and tangy notes, to the exotic mango ice cream, a tropical delight that will whisk you away to paradise, our recipes cater to every palate and preference. Whether you seek a refreshing treat on a hot summer day or a sweet ending to a memorable meal, our fresh fruit ice cream extravaganza has something for every occasion.
Let's cook with our recipes!
FRESH FRUIT ICE CREAM IN A BAGGIE
Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.
Provided by Melissa
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
- Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
- Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 38.9 g, Cholesterol 89.5 mg, Fat 27.9 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 17.3 g, Sodium 22872.6 mg, Sugar 27.8 g
FRESH FRUIT ICE CREAM
Make and share this Fresh Fruit Ice Cream recipe from Food.com.
Provided by Abby C
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- In ice cream freezer comtainer, combine all inreadients; mix well.
- Freeze according to manufacturer's instructions.
- Freeze leftovers.
- Vanilla Ice Cream: Omit fruit and food coloring.
- Increase half-and-half to 4 cups.
- Proceed as above.
- Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
- Increase half-and-half to 4 cups.
- Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
- Proceed as above.
Tips:
- Use ripe, fresh fruit for the best flavor.
- If you don't have an ice cream maker, you can freeze the mixture in a covered container and stir it every 30 minutes until it reaches a soft-serve consistency.
- For a more intense flavor, let the fruit macerate in the sugar for at least 30 minutes before churning.
- Add mix-ins like chocolate chips, nuts, or sprinkles after the ice cream has churned for a few minutes.
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Fresh fruit ice cream is a delicious and refreshing treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make your own delicious fruit ice cream at home. So next time you're craving something sweet, skip the store-bought ice cream and make your own fresh fruit ice cream instead. Your taste buds will thank you!
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