Best 3 Fresh Fruit Frozen Yogurt Pops Recipes

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**Cool Down with these Refreshing Fresh Fruit Frozen Yogurt Pops: A Collection of Delightful Recipes**

As the sun shines brightly and temperatures soar, treat yourself and your loved ones to a delightful culinary adventure with our collection of fresh fruit frozen yogurt pops recipes. These frozen treats are not just a refreshing escape from the summer heat, but also a healthier alternative to sugary popsicles. Dive into a flavor-packed journey as we present a diverse range of recipes that cater to various preferences and dietary needs.

From classic combinations like strawberry-banana to tropical delights like mango-pineapple, our recipes encompass a vibrant spectrum of flavors. We've also included options for those with dietary restrictions, such as dairy-free and vegan variations. Each recipe is carefully crafted to ensure a creamy, tangy, and satisfying frozen yogurt experience, with the added benefit of fresh fruit chunks that burst with natural sweetness. So, gather your ingredients, prepare your molds, and embark on a culinary adventure that will keep you cool, refreshed, and craving more.

Let's cook with our recipes!

FROZEN YOGURT FRUIT POPS



Frozen Yogurt Fruit Pops image

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 4

2-1/4 cups raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

FRESH FRUIT AND YOGURT ICE POPS



Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

  • Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  • Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  • Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

FRESH FRUIT FROZEN YOGURT POPS



Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

  • In blender, place all ingredients. Cover; blend until smooth.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

Tips:

  • Opt for ripe and flavorful fruits to ensure the pops have a rich and natural sweetness.
  • Use high-quality frozen yogurt for a creamy and tangy base.
  • Stir in optional mix-ins like granola, chopped nuts, or cocoa powder for extra flavor and texture.
  • If using popsicle molds with sticks, insert the sticks into the yogurt mixture before freezing to prevent them from falling over.
  • Freeze the pops for at least 4 hours, or overnight for a firmer texture.
  • Run the popsicle molds under warm water for a few seconds to loosen the pops before serving.

Conclusion:

These fresh fruit frozen yogurt pops are a delicious and refreshing treat that are perfect for hot summer days. Made with just a few simple ingredients, they are easy to make and can be customized to suit your taste. Whether you enjoy them as a quick snack, a dessert after a meal, or a fun activity with kids, these frozen yogurt pops are sure to be a hit.

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