Best 3 Fresh Fruit Custard Tart Recipes
Indulge in a symphony of flavors with our exquisite Fresh Fruit Custard Tart, a delightful dessert that combines the vibrant colors and natural sweetness of fresh fruits with the creamy richness of homemade custard, all nestled in a buttery, flaky crust. This classic tart is a feast for the senses, offering a burst of fruity goodness in every bite.
The recipe collection includes detailed instructions for creating the perfect tart crust from scratch, ensuring a golden-brown and crumbly base for your culinary masterpiece. We guide you through the process of making the creamy custard filling, using fresh milk, eggs, sugar, and a touch of vanilla extract to achieve a smooth and velvety texture.
But what truly sets this tart apart is the vibrant array of fresh fruits that adorn its surface. From the sweet and juicy berries to the tangy citrus segments, each fruit adds its unique flavor and color, creating a visually stunning and tantalizing treat.
Whether you prefer the classic combination of strawberries, blueberries, and raspberries, or want to experiment with exotic fruits like mango, kiwi, or passion fruit, this recipe provides endless possibilities for customization.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dessert that will impress your family and friends.
FRESH FRUIT-CUSTARD TART
This seasonal custard dessert makes perfect use of farmers market fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. In medium bowl, stir crust ingredients until soft dough forms. Using lightly floured fingers, press dough firmly and evenly against bottom and sides of ungreased 9-inch square tart pan. Bake 8 to 10 minutes or until set. Cool crust 15 minutes. Reduce oven temperature to 325°F.
- In medium bowl, mix granulated sugar, 2 tablespoons flour and the salt. Stir in whipping cream, liqueur and 3 eggs with whisk until blended. Pour filling into partially baked crust.
- Bake 30 minutes or until custard is set. (Filling will puff when baked but then fall when cooled.) Cool completely in pan on cooling rack, about 3 hours.
- Arrange fruit over custard. In small microwavable bowl, microwave jelly uncovered on High 30 seconds or until melted. Brush over fruit. Store in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 189 mg
FRESH FRUIT CUSTARD TART
A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.
- Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
- Chill until firm, about 2 hours. Arrange fruit on top.
- Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving, if desired.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 32 g, Cholesterol 3.7 mg, Fat 8.2 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 203.6 mg, Sugar 19.4 g
CUSTARD TART WITH CREAM AND FRESH FRUIT
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Tart Custard Egg Milk/Cream Vanilla Peach Blueberry Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Butter a 9"-diameter cake pan. Line bottom with a round of parchment paper; smooth out. Coat sides with sugar, tapping out excess. Gently whisk egg yolks, eggs, cornstarch, salt, and 3/4 cup sugar in a large saucepan until smooth, then whisk vigorously until lightened in color, 1-2 minutes. Whisking constantly, gradually stream in milk, followed by 1 cup cream; scrape sides of pan. Scrape in vanilla seeds; discard pod. Cook mixture over medium heat, whisking constantly, until it starts to thicken, then whisk vigorously until it holds marks of whisk, 6-10 minutes. Immediately remove custard from heat (do not let boil); let cool slightly.
- Using a rubber spatula, press custard through a fine-mesh sieve into prepared pan. Chill, uncovered, 20 minutes (it should be warm but not hot). Place a rack in middle of oven and preheat to 400°F.
- Bake custard until top is deeply browned in spots, 40-50 minutes (it will still be wobbly in the center). Let cool.
- Toss fruit with remaining 2 Tbsp. sugar in a medium bowl. Let sit 15 minutes.
- Slide a knife around sides of custard to loosen and place a plate upside down over custard; invert onto plate. Peel away parchment and invert again onto another plate. Whisk remaining 1/2 cup cream in a medium bowl until soft peaks form. Serve slices of custard topped with fruit and whipped cream.
- Do Ahead
- Custard can be baked 1 day ahead. Cover and chill.
Tips:
- Use ripe, fresh fruit. This will give your tart the best flavor and texture.
- Don't overcook the custard. It should be thick and creamy, but not too thick or rubbery.
- Let the tart cool completely before serving. This will help the custard to set and the flavors to meld.
- Serve the tart with a dollop of whipped cream or a scoop of ice cream. This will add a delicious finishing touch.
Conclusion:
This fresh fruit custard tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling and fresh fruit topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this tart a try. You won't be disappointed!
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